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Cheeriolsch

158 calories
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GFUBREWCO
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.011
4.87%
30.88
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Kölsch3 lb Kölsch 37 4.4 31.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.1%
2.5 lb Finland - Wheat Malt2.5 lb Wheat Malt 38 2 26.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 60 min 13.86
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 15 min 3.06
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 5 min 1.23
0.5 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 45 min 12.73
 
Mash Guidelines
Amount Description Type Temp Time
14.25 qtInfusion151 °F90 min
14.25 qtSparge170 °F10 min
4 qtInfusion165 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: GFUBREWCO, Method: All Grain, Style: North German Altbier, ABV 4.87%, IBU 30.88, SRM 4.26, Fermentables: (Kölsch, Pilsner, Wheat Malt) Hops: (Perle, Tettnanger)
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View Count: 22
Brew Count: 1
Last Updated: 2019-04-13 04:05 UTC
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