All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	18 Litres	1.05	1.012	4.98	30.61	12.84 °L	275	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 10/25/2020 1:27 PM Notes:
Brownie	British Brown Ale	18 Litres	1.056	1.02	4.75	27.09	30.88 °L	275	2
Author: Julio Nones Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 11/24/2023 9:06 PM Notes:
British Pyrite Ale	British Golden Ale	3 Gallons	1.042	1.01	4.19	27.12	5.49 °L	275	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:58 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Awesome Recipe	Dark Mild	3 Gallons	1.04	1.01	3.91	0	2.94 °L	275	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:23 PM Notes:
RQJTiA	Irish Red Ale	19 Litres	1.043	1.011	4.25	24.55	15.63 °L	275	0
Author: Leo.Gonz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 3:57 PM Notes:
Scottish Ex	Scottish Export	5 Gallons	1.068	1.02	6.34	25.49	14.74 °L	275	1
Author: M Fathom Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:22 PM Notes:
EastCoast Morning Table Stout	Irish Stout	12 Gallons	1.039	1.008	4.09	24.72	37.02 °L	275	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:49 PM Notes:
Porter	English Porter	70 Litres	1.05	1.011	5.09	27.64	27.51 °L	275	0
Author: La resistencia Boil Size: 61.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:41 PM Notes:
Awesome Recipe	Irish Stout	20.8 Litres	1.028	1.005	3.06	20.5	45.13 °L	275	0
Author: conny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:19 PM Notes:
Anders Lekker Zwei	Irish Stout	24 Litres	1.053	1.042	1.38	11.17	41.29 °L	275	0
Author: conny Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 37.2 g Creation Date: 1/15/2021 12:56 PM Notes:
Oatmeal Cookie	British Brown Ale	5 Gallons	1.08	1.018	8.05	24.51	25.67 °L	275	0
Author: Brian B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:39 PM Notes:
Strong Brown Beer	Dark Mild	10 Gallons	1.081	1.02	8.01	33.46	11.7 °L	275	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:18 PM Notes:
Awesome Recipe	British Brown Ale	115 Litres	1.048	1.012	4.7	0	18.4 °L	275	0
Author: yeh Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:08 PM Notes:
Black Ale #1	Dark Mild	25 Litres	1.083	1.019	8.36	27.52	12.81 °L	275	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 8:30 AM Notes:
ONE EYED L.O..G. Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.13	46.17	30.5 °L	275	1
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:30 PM Notes:
Brown Ale	British Brown Ale	16 Litres	1.071	1.021	6.57	21.96	20.79 °L	275	0
Author: Alvarontrujillo69 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 11/8/2019 2:56 AM Notes:
Awesome Recipe	English Porter	1200 Litres	1.047	1.014	4.37	18.46	27.58 °L	275	0
Author: Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:39 PM Notes:
A-93	British Brown Ale	24 Litres	1.039	1.009	3.84	30.93	17.86 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 1:36 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.049	1.012	4.83	0	14.68 °L	275	0
Author: impala Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:03 AM Notes:
Red 31	Irish Red Ale	5 Gallons	1.049	1.012	4.87	21.14	17.12 °L	275	0
Author: Toastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 7:16 PM Notes:
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