Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
be 25610 g be 256 Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
50 min |
11.17 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
be 256 (Leaf/Whole) 10 g be 256 (Leaf/Whole) Hops |
|
11.17 |
100% |
|
10 g
/ $ 0.00
|
Priming
|
Method: Honey
Amount: 37.2 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"anders lekker zwei" Irish Stout beer recipe by Conny. All Grain, ABV 1.38%, IBU 11.17, SRM 41.29, Fermentables: (Pilsen, Chocolate - mroost 1400) Hops: (be 256)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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