|
Alegorithm
|
American Pale Ale
|
205 Litres |
1.064 |
1.016 |
6.27 |
12.33 |
6.13 °L
|
275 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:44 PM |
| Notes: |
|
|
MB American Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.68 |
61.49 |
5.18 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:06 PM |
| Notes: |
|
|
0.5% W/Verdant Yeast V2
|
American Pale Ale
|
250 Litres |
1.011 |
1.006 |
0.53 |
0 |
2.89 °L
|
275 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 3:00 PM |
| Notes: |
|
|
Light Summer APA
|
American Pale Ale
|
23 Litres |
1.041 |
1.006 |
4.54 |
24.64 |
4.24 °L
|
275 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:55 AM |
| Notes: |
|
|
Pale Ale 9
|
American Pale Ale
|
330 Litres |
1.051 |
1.01 |
5.4 |
15.57 |
7.17 °L
|
275 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:02 AM |
| Notes: |
|
|
Brewing Industry Final
|
American Pale Ale
|
60 Gallons |
1.014 |
1.004 |
1.43 |
6.56 |
6.18 °L
|
275 |
0 |
|
|
|
| Boil
Size: 61.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 7:41 PM |
| Notes: |
|
|
PHITS
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.84 |
42.47 |
3.98 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 6/14/2024 4:55 AM |
| Notes: |
|
|
Rye Pale Ale 108
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.58 |
18.91 |
6.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 33.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 2:41 PM |
| Notes: |
|
|
Next In Line (12° 5,0% 31 IBU APA, 2/2024, "N")
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.64 |
31.4 |
3.7 °L
|
275 |
0 |
|
|
|
| Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 250.2 g |
Creation
Date: 2/13/2024 3:27 PM |
| Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping. |
|
|
APA 22L - Casa De La Paz
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
5.03 |
47.19 |
4.21 °L
|
275 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 31.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/25/2023 1:46 PM |
Notes: Fermentación: Fermentar a unos 18 ºC con levadura US-05 de fermentación alta para ales americanas.
Acondicionamiento: Madurar a 12 ºC durante 10 días. |
|
|
Rye Hazel
|
American Amber Ale
|
300 Litres |
1.062 |
1.016 |
6.02 |
33.18 |
6.66 °L
|
275 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:10 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.011 |
4.68 |
44.22 |
5.84 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:20 AM |
| Notes: |
|
|
Henrik
|
American Pale Ale
|
18 Litres |
1.067 |
1.012 |
7.22 |
44.46 |
4.9 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 3/2/2023 11:52 AM |
| Notes: |
|
|
Kenig East Coast Pale Ale
|
American Pale Ale
|
35 Litres |
1.06 |
1.015 |
6.02 |
0 |
19.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 10/13/2022 10:12 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.72 |
51.63 |
27.23 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:34 AM |
| Notes: |
|
|
A Job Well Done
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
43.13 |
6.15 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:58 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
54.87 |
7.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.94 |
32.11 |
3.98 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 3/4/2022 2:27 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
99.9 Litres |
1.055 |
1.01 |
5.89 |
35.18 |
10.34 °L
|
275 |
0 |
|
|
|
| Boil
Size: 109.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 257.6 g |
Creation
Date: 7/8/2019 4:56 PM |
| Notes: |
|
|
|
|