|
IPA #1 29-12-19
|
American IPA
|
24 Litres |
1.065 |
1.018 |
6.12 |
69.52 |
6.36 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 12/20/2019 8:48 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.32 |
135.24 |
4.38 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:31 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.71 |
114.17 |
6.79 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/16/2020 10:11 PM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.33 |
26.75 |
5.94 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/7/2020 12:47 AM |
| Notes: |
|
|
Citra Single Hop IPA 1.0
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
64.58 |
7.19 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:26 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
20.8 Litres |
1.075 |
1.014 |
8.01 |
139.61 |
7.72 °L
|
275 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/18/2020 12:16 AM |
| Notes: Don't add the Grapefruit Zest to the fermenter. Bag it up/put in hop spider. |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.016 |
5.55 |
56.83 |
7.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:44 AM |
| Notes: |
|
|
EXPERMENTAL IPA
|
American IPA
|
3.5 Gallons |
1.064 |
1.016 |
6.3 |
103 |
8.38 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2020 10:24 PM |
| Notes: |
|
|
IPA Serrano
|
American IPA
|
30 Litres |
1.06 |
1.014 |
5.94 |
0 |
6.13 °L
|
275 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:27 PM |
| Notes: |
|
|
Dankster IPA
|
American IPA
|
1 Gallons |
1.085 |
1.015 |
9.18 |
66.78 |
5.73 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/17/2020 6:33 PM |
| Notes: |
|
|
Hopping Copper Ale
|
American IPA
|
3.45 Gallons |
1.058 |
1.011 |
6.18 |
47.09 |
11.91 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.01 |
0 |
13.72 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:32 PM |
| Notes: |
|
|
Takomo POMMI-NEIPA
|
American IPA
|
77 Litres |
1.057 |
1.012 |
5.97 |
43.16 |
3.81 °L
|
275 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 7:32 AM |
| Notes: |
|
|
Beer Cellar 40 Years
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.54 |
0 |
4.34 °L
|
275 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:18 PM |
| Notes: |
|
|
Clazy Hazy
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.46 |
63.28 |
8.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:24 PM |
| Notes: |
|
|
La Diabla
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
93.83 |
6.16 °L
|
275 |
1 |
|
|
Author:
|
|
Mejiajav
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:39 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.54 |
107.88 |
6.19 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:42 PM |
| Notes: |
|
|
Racing City- Justif IPA
|
American IPA
|
790 Gallons |
1.062 |
1.012 |
6.52 |
0 |
7.37 °L
|
275 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 620 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:06 PM |
| Notes: |
|
|
BNL AMERICAN IPA
|
American IPA
|
15 Gallons |
1.054 |
1.014 |
5.32 |
0 |
6.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:10 AM |
| Notes: |
|
|
UVM #3
|
American IPA
|
10 Gallons |
1.068 |
1.017 |
6.64 |
92.33 |
3.73 °L
|
275 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 11:20 PM |
| Notes: |
|
|
|
|