All-grain Homebrew Beer Recipes

Page 8811 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	No Profile Selected	28 Litres	1.045	1.01	4.55	0	3.36 °L	276	0
Author: Bryggerset Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:21 PM Notes:
0041 - Mulled Lambrusco Sour	No Profile Selected	340 Litres	13.241	2.42	5.8	0	3.39 °L	276	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 6:18 PM Notes:
????	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	17.55 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 1:14 AM Notes:
HAZY IMPERIAL FRESH HOP	No Profile Selected	1200 Litres	17.957	3.268	8.03	57.46	4.54 °L	276	0
Author: Kulshan Head Brewer Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:54 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.09	1.006	11.05	0	7.04 °L	276	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:08 PM Notes:
Chiliipa	No Profile Selected	20 Litres	1.066	1.012	6.99	86.64	6.06 °L	276	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 4:09 PM Notes:
Awesome Recipe	No Profile Selected	75 Litres	1.051	1.013	4.97	0	5.73 °L	276	0
Author: Gaby A Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:32 PM Notes:
YARIM ÖRNEK	No Profile Selected	26 Litres	1.031	1.005	3.36	26.09	5.01 °L	276	0
Author: samsa Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 8:45 PM Notes:
California Common	No Profile Selected	23 Litres	1.054	1.019	4.6	45.15	11.61 °L	276	0
Author: Bigmaster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 5:46 PM Notes:
Belgian Pale Ale	No Profile Selected	165 Litres	13.793	2.65	5.98	17.97	8.95 °L	276	0
Author: Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 8:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.98	39.45	14.07 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:47 PM Notes:
America Amber Ale	No Profile Selected	5.5 Gallons	1.053	1.012	5.33	27.13	20.38 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:55 AM Notes: Brew Day - Monday, May 28, 2018 Used vodka for first time in air lock. Evaporates quickly, topped off every 12 hours for first 48 hours. Stops percolating when low then starts again when topped off. Used swamp cooler for fermenting. Was at 72 degrees in basement for first 12 hours. Moved to office and it cooled to 70 degrees after 12 hours then 68 after 24 hours. Fermentation seems active.
Humletåke	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.29	39.93	4.66 °L	275	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 9:49 PM Notes: 1,7 L gjærstarter på 1/2 pakke med A38 Juice fra 28. januar. Nytt opplegg med pH-justering: Fosforsyre i mesk + skyllevann, samt melkesyre i kok for å holde pH lav nok etter tørrhumling. Whirlpool/hop stand: 300 g humle inkl. 32 g Cryo ==> 322 g. Bland all humlen, og tilsett i 3 steg: 95 C i 5 min. 85 C i 10 min. 75 C i 15 min. Tørrhumling: 250 g.
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.031	1.009	3	28	2.85 °L	275	0
Author: Pa77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 4:31 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1.5 Gallons	1.064	1.014	6.61	0	4.2 °L	275	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:58 PM Notes:
Dave's IPA	Specialty IPA: New England IPA	4.4 Gallons	1.071	1.018	6.96	0	5.78 °L	275	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:25 PM Notes:
Invincible	Specialty IPA: New England IPA	21.5 Litres	1.081	1.021	7.87	65.59	6.78 °L	275	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:45 AM Notes:
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.014	8.25	11.21	5.56 °L	275	0
Author: Brewer # 417614 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 2/3/2024 3:17 PM Notes: This turned out to be the best hazy IPA I have brewed yet. OG was1.071 rather than the 1.076 the recipe that was auto calculated. The lower efficiency may have been from a slightly stuck mash. Final Gravity after 9 days fermenting was 1.012. I decided to let fermentation continue for 1 more day. The taste was soft mouth feel with nice citrus juice flavor with notes of apricot. It has a very hazy appearance! I used food grade magnets to do the dry hopping so as not to expose to oxygen. I performed a closed transfer from fermenter to keg to prevent oxygen exposure as well. If anyone else brews this recipe, I would love to hear your results and feedback, Thanks and enjoy all!
Sleipnir	Specialty IPA: New England IPA	12 Litres	14.548	3.637	5.9	45.61	6.34 °L	275	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:59 PM Notes:
Citra, El Dorado, Nelson Milk NEIPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.013	7.02	13.36	4.9 °L	275	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 1:02 AM Notes:
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