Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Lubelski 202350 g Lubelski 2023 Hops |
|
Pellet |
3.7 |
Mash
|
70 min |
7.28 |
33.1% |
1 g |
Simcoe1 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
2.51 |
0.7% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
9.05 |
33.1% |
25 g |
Yakima Valley Hops - Talus25 g Talus Hops |
|
Lupulin Pellet |
13.4 |
Whirlpool at 90 °C
|
15 min |
9.28 |
16.6% |
25 g |
Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops |
|
Lupulin Pellet |
21.5 |
Whirlpool at 85 °C
|
10 min |
13.23 |
16.6% |
151 g
/ zł 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Sleipnir" Specialty IPA: New England IPA beer recipe by Brewer #404402. All Grain, ABV 6.48%, IBU 41.35, SRM 6, Fermentables: (BEST Pilsen, Oat Malt, BEST Spelt, Spelt Malt, Crystal 10L Millet Malt - Gluten Free, Pale Wheat, Pale Rye, Buckwheat Malt) Hops: (Lubelski 2023, Simcoe, Ahtanum, Talus, Idaho 7 Cryo) Other: (Citric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-07-23 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
Fermentables |
zł |
|
Steeping Grains (Extract Only) |
zł |
|
Hops |
zł |
|
Yeast |
zł |
|
Other |
zł |
|
Cost Per Barrel |
zł 0.00 |
|
Cost Per Pint |
zł 0.00 |
|
Total Cost |
zł 0.00 |
|
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