Sleipnir Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Sleipnir

200 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday September 30th 2024
15.9 °P
4.0 °P
6.5%
41.4
6.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Bestmalz - BEST Pilsen0.6 kg BEST Pilsen 37 1.9 15%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 12.5%
0.50 kg Bestmalz - BEST Spelt0.5 kg BEST Spelt 37.7 2.2 12.5%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 12.5%
0.40 kg American - Crystal 10L Millet Malt - Gluten Free0.4 kg Crystal 10L Millet Malt - Gluten Free 25 10 10%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.5%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 12.5%
0.50 kg Grouse Malt House - Buckwheat Malt0.5 kg Buckwheat Malt 30 2 12.5%
4 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lubelski 202350 g Lubelski 2023 Hops Pellet 3.7 Mash 70 min 7.28 33.1%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 2.51 0.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 4.6 Boil 5 min 9.05 33.1%
25 g Yakima Valley Hops - Talus25 g Talus Hops Lupulin Pellet 13.4 Whirlpool at 90 °C 15 min 9.28 16.6%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Lupulin Pellet 21.5 Whirlpool at 85 °C 10 min 13.23 16.6%
151 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Sparge 1 hr.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
3.50 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
3.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 30 11 200 150 0
Mash: 14l
Sparge: 10l
Pre Boiling: l P
Post: l P
Mash Chemistry and Brewing Water Calculator
"Sleipnir" Specialty IPA: New England IPA beer recipe by Brewer #404402. All Grain, ABV 6.48%, IBU 41.35, SRM 6, Fermentables: (BEST Pilsen, Oat Malt, BEST Spelt, Spelt Malt, Crystal 10L Millet Malt - Gluten Free, Pale Wheat, Pale Rye, Buckwheat Malt) Hops: (Lubelski 2023, Simcoe, Ahtanum, Talus, Idaho 7 Cryo) Other: (Citric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-23 11:32 UTC
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