|
Black IPA Stranda
|
Specialty IPA: Black IPA
|
21 Litres |
1.06 |
1.013 |
6.11 |
76.36 |
31.44 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:25 PM |
| Notes: |
|
|
Melvy
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
81.93 |
7.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:59 PM |
| Notes: |
|
|
Hoppy IPA 54
|
American IPA
|
52 Litres |
1.058 |
1.012 |
6.08 |
51.35 |
5.72 °L
|
275 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:45 PM |
Notes: Nice Hoppy IPA for Xmas.
I will re-use the grains for a 25L low alcohol version. Half the hops for the lower volume. Add a handful of roasted Barley to give it some colour. Ive done this on the last few brews and have been getting a 1.1% beer which has been very nice and easy to drink. I little bit wishy washy (thin) but very refreshing to drink in a day when the alcohol isn't wanted. |
|
|
Sultanen
|
American IPA
|
23 Litres |
1.054 |
1.008 |
6.05 |
51.47 |
5.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/24/2024 6:16 PM |
Notes: Gjæringsforløp:
25 grader tilogmed dag 3
30 grader fra dag 3
Tørrhumlet dag 5
Tappet på fat dag 9.
OG 1.049
FG 1.010
|
|
|
Phil Venter - Fruity IPA
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.05 |
41.42 |
7.44 °L
|
275 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/6/2024 9:04 AM |
| Notes: |
|
|
RIght In Her Rye
|
Specialty IPA: Black IPA
|
1 Gallons |
1.063 |
1.012 |
6.69 |
83.33 |
41.96 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:22 PM |
| Notes: |
|
|
CDA 1 Gal
|
Specialty IPA: Black IPA
|
1 Gallons |
1.059 |
1.011 |
6.41 |
89.15 |
38.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/17/2023 6:08 PM |
| Notes: |
|
|
#81
|
Specialty IPA: Brown IPA
|
19 Litres |
1.062 |
1.015 |
6.18 |
58.91 |
13.91 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:49 AM |
| Notes: |
|
|
Oxymoron
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
0 |
6.69 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Litres |
1.076 |
1.019 |
7.47 |
0 |
34.64 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:01 PM |
| Notes: |
|
|
Kaltblüter 2017
|
Specialty IPA: Brown IPA
|
8 Gallons |
1.056 |
1.014 |
5.51 |
78.82 |
20.96 °L
|
275 |
0 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: batch |
Priming Amount: 200 grams |
Creation
Date: 2/27/2016 6:51 PM |
| Notes: |
|
|
Mosaic Red V3 ED2020
|
Specialty IPA: Red IPA
|
27.5 Litres |
1.064 |
1.013 |
6.76 |
52.63 |
14.44 °L
|
275 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.4 g |
Creation
Date: 1/10/2020 7:39 PM |
| Notes: |
|
|
Chewbacca The Hopy
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.36 |
71.42 |
32.44 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:06 PM |
| Notes: |
|
|
BalckIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.066 |
1.015 |
6.59 |
32.07 |
37.04 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:57 AM |
| Notes: |
|
|
Puutnik
|
Specialty IPA: Red IPA
|
100 Litres |
1.059 |
1.012 |
6.15 |
132.96 |
15.13 °L
|
275 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:21 PM |
| Notes: |
|
|
Black Pines IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.7 |
83.93 |
33.79 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:12 PM |
| Notes: |
|
|
Black IPA 18/4/19
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.014 |
5.62 |
54.8 |
18.95 °L
|
275 |
0 |
|
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:53 AM |
Notes: eob 1.050 ph 5.07
3ml phos acid ph 5.25. All in 5.22
CaSO4 CaCl2 MgSO4 NaHCO3
10 1.5 4 3.5 |
|
|
RED X IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.062 |
1.013 |
6.44 |
169.59 |
12.22 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
59.32 |
17.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
91.25 |
10.8 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:24 PM |
| Notes: |
|
|
|
|