|
Pump It Up
|
American Brown Ale
|
5 Gallons |
1.076 |
1.017 |
7.81 |
23.52 |
23.02 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:14 PM |
| Notes: |
|
|
Opposite Lock
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
29.09 |
17.21 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:08 PM |
| Notes: Added the mosaic because the other hops were lighter than anticipated. |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
6 Gallons |
1.065 |
1.015 |
6.51 |
38.43 |
21.68 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:51 PM |
| Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min. |
|
|
Foxtrot Amber
|
American Amber Ale
|
100 Gallons |
1.054 |
1.01 |
5.71 |
25.74 |
13.16 °L
|
275 |
0 |
|
|
|
| Boil
Size: 102.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/13/2023 1:48 AM |
| Notes: |
|
|
Cast Iron Brown Clone IV
|
American Porter
|
5 Gallons |
1.067 |
1.022 |
5.78 |
21.83 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 7:13 PM |
Notes: This is another version Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO.
Ver 10.30.2022 -Reduced Choc and Barley-1/2 # each , Increased 2-row 1 # and Imperial Dark yeast w/starter. |
|
|
Maple Amber Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.012 |
7.11 |
13.2 |
14.68 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:26 PM |
| Notes: |
|
|
CHOCO PORTER
|
American Porter
|
21 Litres |
1.057 |
1.01 |
6.07 |
30.04 |
28.15 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 5/27/2021 11:29 PM |
| Notes: |
|
|
Nazca Line - Brown Ale #7
|
American Brown Ale
|
6 Gallons |
15.206 |
3.952 |
6.1 |
17.16 |
18.93 °L
|
275 |
0 |
|
|
Author:
|
|
DMN Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:29 AM |
| Notes: |
|
|
Christmas Ale - All Grain
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.18 |
20.33 |
15.06 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:48 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
6 Gallons |
1.06 |
1.016 |
5.72 |
21.47 |
9.62 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 12:43 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
25.01 |
30.55 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:54 AM |
| Notes: |
|
|
Porter
|
American Porter
|
20.8 Litres |
1.054 |
1.01 |
5.68 |
30.76 |
30.53 °L
|
275 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.055 |
1.015 |
5.17 |
65.68 |
12.49 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:52 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
35.76 |
14.45 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.173 |
1.04 |
17.51 |
0 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:22 PM |
| Notes: |
|
|
West Coast Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.01 |
6.85 |
49.03 |
19.94 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:08 PM |
| Notes: |
|
|
EF Porter
|
American Porter
|
50 Gallons |
1.054 |
1.009 |
5.89 |
37.46 |
33.2 °L
|
275 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:04 PM |
| Notes: |
|
|
AMBER NOU
|
American Amber Ale
|
500 Litres |
12.826 |
3.148 |
5.19 |
0 |
10.22 °L
|
275 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:34 AM |
| Notes: |
|
|
Holiday Hell Raiser
|
American Brown Ale
|
5 Gallons |
1.084 |
1.021 |
8.29 |
50.36 |
50 °L
|
275 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:02 PM |
| Notes: |
|
|
#65: American Brown Ale
|
American Brown Ale
|
21 Litres |
1.056 |
1.015 |
5.32 |
28.29 |
24.18 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:31 AM |
| Notes: |
|
|
|
|