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La Diabla

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Javier Mejia
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday May 23rd 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

93.8

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	64.3%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	21.4%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	9.8	First Wort	60 min	17.57	7.7%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	14.2	First Wort	60 min	12.73	3.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.9	First Wort	60 min	23.13	7.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	9.8	Boil	30 min	12.28	7.7%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	14.2	Boil	20 min	7.01	3.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.9	Boil	15 min	10.43	7.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	9.8	Boil	10 min	5.79	7.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.9	Boil	5 min	4.19	7.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	9.8	Boil	1 min	0.69	7.7%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.2	Dry Hop	7 days		7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Dry Hop	7 days		15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.8	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	36.33	46.2%
1 oz	Jarrylo (Pellet)	19.74	15.3%
2.50 oz	El Dorado (Pellet)	37.75	38.5%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash in	Infusion	--	158 °F	--
	Sacc rest	Infusion	--	152 °F	60 min
0.2 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Charlotte Water - Homebrew Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	6	8	4	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-05-27 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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