La Diabla - Beer Recipe - Brewer's Friend

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La Diabla

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Javier Mejia
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday May 23rd 2019
1.072
1.016
7.3%
93.8
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 64.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 21.4%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.8 First Wort 60 min 17.57 7.7%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14.2 First Wort 60 min 12.73 3.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 First Wort 60 min 23.13 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.8 Boil 30 min 12.28 7.7%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14.2 Boil 20 min 7.01 3.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 15 min 10.43 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.8 Boil 10 min 5.79 7.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 5 min 4.19 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.8 Boil 1 min 0.69 7.7%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Dry Hop 7 days 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Dry Hop 7 days 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte Water - Homebrew Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 6 8 4 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash in Infusion -- 158 °F --
Sacc rest Infusion -- 152 °F 60 min
0.2 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"La Diabla" American IPA beer recipe by Javier Mejia. All Grain, ABV 7.34%, IBU 93.83, SRM 6.16, Fermentables: (Finest Maris Otter, Pale Ale, Golden Promise) Hops: (Azacca, Jarrylo, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 22:42 UTC