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PHITS

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gareth
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Friday June 14th 2024

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - Pilsner Malt3.5 kg Pilsner Malt	37.7	1.93	63.6%
1 kg	Gladfield - Ale Malt1 kg Ale Malt	37.4	2.8	18.2%
0.30 kg	Gladfield - Chit Malt0.3 kg Chit Malt	27	1.52	5.5%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	2.7%
0.05 kg	Weyermann - Carahell0.05 kg Carahell	34	10	0.9%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	10	Boil	30 min	22.24	9.8%
30 g	Citra30 g Citra Hops	Pellet	11.1	Whirlpool at 90 °C	0 min	4.92	11.8%
75 g	El Dorado75 g El Dorado Hops	Pellet	13.8	Whirlpool at 90 °C	0 min	15.3	29.4%
20 g	Citra20 g Citra Hops	Pellet	11.1	Dry Hop (High Krausen)	6 days		7.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.8	Dry Hop (High Krausen)	6 days		11.8%
30 g	Citra30 g Citra Hops	Pellet	11.1	Dry Hop	2 days		11.8%
45 g	El Dorado45 g El Dorado Hops	Pellet	13.8	Dry Hop	2 days		17.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	22.24	9.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	4.92	31.4%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	15.3	58.8%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	66 °C	60 min
11 L	Sparge	--	76 °C	--
Starting Mash Thickness: 1.55 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.91 bar Temp: 6 °C CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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