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PHITS

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gareth
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Friday June 14th 2024
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1.054
1.010
5.8%
42.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 63.6%
1 kg Gladfield - Ale Malt1 kg Ale Malt 37.4 2.8 18.2%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt 27 1.52 5.5%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 2.7%
0.05 kg Weyermann - Carahell0.05 kg Carahell 34 10 0.9%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10 Boil 30 min 22.24 9.8%
30 g Citra30 g Citra Hops Pellet 11.1 Whirlpool at 90 °C 0 min 4.92 11.8%
75 g El Dorado75 g El Dorado Hops Pellet 13.8 Whirlpool at 90 °C 0 min 15.3 29.4%
20 g Citra20 g Citra Hops Pellet 11.1 Dry Hop (High Krausen) 6 days 7.8%
30 g El Dorado30 g El Dorado Hops Pellet 13.8 Dry Hop (High Krausen) 6 days 11.8%
30 g Citra30 g Citra Hops Pellet 11.1 Dry Hop 2 days 11.8%
45 g El Dorado45 g El Dorado Hops Pellet 13.8 Dry Hop 2 days 17.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
11 L Sparge -- 76 °C --
Starting Mash Thickness: 1.55 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"PHITS" American Pale Ale beer recipe by Gareth. All Grain, ABV 5.84%, IBU 42.47, SRM 3.98, Fermentables: (Pilsner Malt, Ale Malt, Chit Malt, Sour Grapes Acid Malt, Carahell, Rolled Oats) Hops: (Magnum, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-14 04:55 UTC