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Awesome Recipe

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.028

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

20.5

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Dingemans - Belgian Pilsner Malt2.26 kg Belgian Pilsner Malt	37	1.6	81.9%
0.50 kg	Dingemans - Chocolate - mroost 14000.5 kg Chocolate - mroost 1400	35	711	18.1%
2.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	50 min	17.31	50%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	5 min	3.19	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	17.31	50%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	3.19	50%
20 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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