|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.061 |
1.018 |
5.76 |
40.11 |
7.12 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:14 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
160 Litres |
1.065 |
1.012 |
6.87 |
16.99 |
4.19 °L
|
277 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 11:31 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
22.83 |
12.61 °L
|
277 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/27/2024 8:05 PM |
| Notes: |
|
|
Bourbon Oak Stout
|
Russian Imperial Stout
|
10 Gallons |
1.08 |
1.02 |
7.87 |
43.24 |
37.34 °L
|
277 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 11:49 PM |
Notes: -Mash temp dropped to 142F
|
|
|
Fargin Rice Hulls
|
Witbier
|
14 Gallons |
1.065 |
1.012 |
6.92 |
15.24 |
6.19 °L
|
277 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:46 PM |
| Notes: |
|
|
Bolle Binkie
|
American IPA
|
19 Litres |
1.074 |
1.017 |
7.49 |
11.26 |
4.97 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 7/11/2023 10:58 PM |
| Notes: |
|
|
Pride Neipa Labatt
|
American IPA
|
40 Litres |
1.061 |
1.013 |
6.38 |
13.67 |
4.04 °L
|
277 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:21 AM |
| Notes: |
|
|
EAST Vs WEST
|
English IPA
|
39 Litres |
1.053 |
1.01 |
5.67 |
39.58 |
11.87 °L
|
277 |
0 |
|
|
|
| Boil
Size: 59.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:58 AM |
| Notes: |
|
|
Ipa Manivela
|
English IPA
|
100 Litres |
1.064 |
1.015 |
6.38 |
40.37 |
11.46 °L
|
277 |
0 |
|
|
|
| Boil
Size: 111.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/30/2022 7:31 PM |
| Notes: |
|
|
Biermunchers ShockTop 2021
|
Witbier
|
11.5 Gallons |
1.042 |
1.01 |
4.11 |
16.85 |
4.65 °L
|
277 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
95.12 |
6.11 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:48 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
200 Litres |
1.057 |
1.014 |
5.66 |
0 |
4.5 °L
|
277 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:02 PM |
| Notes: |
|
|
#67
|
English IPA
|
21 Litres |
1.058 |
1.014 |
5.81 |
45.96 |
4.2 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 3/17/2021 3:26 AM |
| Notes: |
|
|
Hoppy Pale
|
English IPA
|
21 Litres |
1.044 |
1.011 |
4.4 |
24.19 |
5.41 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 12:03 PM |
| Notes: |
|
|
Taganga
|
Russian Imperial Stout
|
205 Litres |
1.082 |
1.017 |
8.55 |
76.14 |
34.45 °L
|
277 |
0 |
|
|
|
| Boil
Size: 211 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.05 bar |
Creation
Date: 9/25/2020 11:16 PM |
| Notes: |
|
|
Six Foot Session IPA
|
American IPA
|
3.5 Gallons |
1.051 |
1.012 |
5.13 |
127.13 |
6.75 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/3/2020 1:25 PM |
| Notes: |
|
|
First In
|
Imperial IPA
|
10 Gallons |
1.074 |
1.014 |
7.92 |
70.85 |
5.51 °L
|
277 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:57 PM |
| Notes: |
|
|
Blanche Fruitstab
|
Witbier
|
20.8 Litres |
1.047 |
1.013 |
4.55 |
24.81 |
3.27 °L
|
277 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:12 AM |
| Notes: |
|
|
ORLEANS PARISH BRAND STOUT
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.025 |
12.77 |
50.69 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/26/2019 9:59 PM |
Notes: 4 grams of yeast nutrient. Pitch with yeast.
4 oz of Bourbon soaked oak 180 days secondary.
|
|
|
IPA IPA IPA IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.69 |
92.58 |
8.89 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:19 AM |
| Notes: |
|
|
|
|
