All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Sunset	Ordinary Bitter	2.5 Gallons	1.052	1.014	4.96	0	3.99 °L	277	0
Author: Bobby D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:18 AM Notes:
Five Points Best	Best Bitter	20 Litres	1.04	1.011	3.78	44.04	6.53 °L	277	1
Author: D'ARCY Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 7:24 AM Notes:
Dunkelweizen	Dunkles Weissbier	34 Litres	1.045	1.009	4.75	13.82	20.08 °L	277	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:05 AM Notes:
20240827 Timothy Taylor Landlord Clone Durden Park	Best Bitter	14 Litres	1.045	1.016	3.8	32.74	9.56 °L	277	0
Author: Manmohan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 10:27 AM Notes: Total water = 20.17 litres Added 10 ml of AMS to get ph from 6.75 to 5.75/6. Mash in 60 mins 7.159l @ 83 cels at1112, mash out 1212. 73 cels, act 71 dropped to 67 cels 15 mins 4l @84 cels at 1212 mash out 1227, 74 cels, act 71 dropped to 67 Sparge start and collection start 1233, first runnings 1.076 Boiling start 1240 60 min Boil start 1317, 15l sg 1.042 1402 protofloc 0.25 tablet 1407 hop 14g savinsky Boil end 1417 hop 14g savinsky cool start 1417, 13l. cool end 1449 transfer start 1450 transfer end 1505, 12.5 l, og 1.046 (1525 after trub seived), lots of hop matter sucked through Clean up end 1655 27-8-2024 @1530 20 cels, og 1.046, tastes great 28-8-2024 ?0900 20 cels, og 1.032, 1.8 % abv, tastes good, lots of hop matter @1900 sg 1.012 (fg should be 1.011), so racked about 10l finsished 2100! NO PRIMING 01-09-2024 fg 1.005, , 5.3% abv, tastes great, still not clear To achieve 1.5 atm priming = 1.5-0.8 (co2 in beer at 23 cels) = 0.7 atm x 1.96g/l = 1.4 g/l, **** 12l x1.4g/l = 16.5 g to prime whole batch**** Actual was 0g of sugar primimg
Awesome Recipe	Best Bitter	10 Litres	1.049	1.009	5.3	53.56	11.24 °L	277	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:05 AM Notes:
2023 Best Bitter	Best Bitter	6 Gallons	1.043	1.011	4.18	33.96	12.16 °L	277	0
Author: Aguins4me Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:30 PM Notes:
20230414 - Voss	Weissbier	20 Litres	1.053	1.011	5.51	13.78	3.6 °L	277	0
Author: ndk Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 4:51 AM Notes: Actual OG : 1.048
Awesome Recipe	Weissbier	3 Gallons	1.051	1.013	5.03	0	4.46 °L	277	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 3:07 AM Notes:
Mango Sour Witbier	Weissbier	5.5 Gallons	1.049	1.012	4.88	0	4.1 °L	277	0
Author: Todd Williver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:27 PM Notes: Morebeer Hefeweizen kit, soured for OLY605 for three days, pitched double batch of Whitelabs 1056 (because we had it). OG before pitch 1.047 Pitch Temp 69 degrees. Fermentation 68
Dog Bitter	Ordinary Bitter	20.8 Litres	1.052	1.014	4.95	38	4.69 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 9/17/2020 2:29 PM Notes:
John Curtin 2	Best Bitter	5.5 Gallons	1.045	1.011	4.44	39.41	10.51 °L	277	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:39 AM Notes: Changed finishing hop to Bramling cross. Bittering to challenger, and using Denny’s favorite yeast.
BBB Weizenbock Getabock	Weizenbock	19 Litres	1.082	1.017	8.5	27.61	8.93 °L	277	0
Author: PelleP Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 7:06 PM Notes:
Hefeweizen	Weissbier	1 Gallons	1.056	1.014	5.52	8.68	3.65 °L	277	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:14 PM Notes:
Awesome Recipe	Weissbier	11 Gallons	1.051	1.012	5.08	0	4.85 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:32 PM Notes:
Weissbier	Weissbier	55 Litres	13.725	3.008	5.76	13.61	3.84 °L	277	2
Author: iVirus Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.6 bar Creation Date: 2/4/2020 10:16 AM Notes: Fermentation: 1. Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. 2. Pitch yeast at 14 C. Allow fermentation to rise to 16 C for the first three days. 3. Raise temperature to 18 C for four more days. 4. Then raise to 20 C to clean up any off flavors. 5. Drop temperature to 1 C for three days to crash yeast, proteins, and tannins. 6. Keg and carbonate to 4 volumes CO2.
Weissbier Dunkel	Dunkles Weissbier	5 Gallons	1.047	1.01	4.77	16.94	18.9 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 10/24/2019 3:23 AM Notes:
Wheezy Weizen	Dunkles Weissbier	12 Gallons	1.052	1.013	5.09	16.6	25.7 °L	277	0
Author: Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 1:19 AM Notes:
Summer Ligtning	Ordinary Bitter	20 Litres	1.071	1.019	6.87	35.14	6.93 °L	277	3
Author: HantsXLG Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 6/22/2019 11:12 AM Notes:
German Weiss	Weissbier	12 Litres	1.053	1.013	5.18	13.18	3.63 °L	277	0
Author: gmarek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:47 PM Notes:
Weiss Beer	Weissbier	50 Litres	1.042	1.006	4.76	12.07	2.66 °L	277	0
Author: André Jacobs Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:03 PM Notes:
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