|
Irish Sunset
|
Ordinary Bitter
|
2.5 Gallons |
1.052 |
1.014 |
4.96 |
0 |
3.99 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:18 AM |
| Notes: |
|
|
Five Points Best
|
Best Bitter
|
20 Litres |
1.04 |
1.011 |
3.78 |
44.04 |
6.53 °L
|
277 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 7:24 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
34 Litres |
1.045 |
1.009 |
4.75 |
13.82 |
20.08 °L
|
277 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 6:05 AM |
| Notes: |
|
|
20240827 Timothy Taylor Landlord Clone Durden Park
|
Best Bitter
|
14 Litres |
1.045 |
1.016 |
3.8 |
32.74 |
9.56 °L
|
277 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 10:27 AM |
Notes: Total water = 20.17 litres
Added 10 ml of AMS to get ph from 6.75 to 5.75/6.
Mash in
60 mins 7.159l @ 83 cels at1112, mash out 1212. 73 cels, act 71 dropped to 67 cels
15 mins 4l @84 cels at 1212 mash out 1227, 74 cels, act 71 dropped to 67
Sparge start and collection start 1233, first runnings 1.076
Boiling start 1240
60 min Boil start 1317, 15l sg 1.042
1402 protofloc 0.25 tablet
1407 hop 14g savinsky
Boil end 1417 hop 14g savinsky
cool start 1417, 13l.
cool end 1449
transfer start 1450
transfer end 1505, 12.5 l, og 1.046 (1525 after trub seived), lots of hop matter sucked through
Clean up end 1655
27-8-2024 @1530 20 cels, og 1.046, tastes great
28-8-2024 ?0900 20 cels, og 1.032, 1.8 % abv, tastes good, lots of hop matter
@1900 sg 1.012 (fg should be 1.011), so racked about 10l finsished 2100! NO PRIMING
01-09-2024 fg 1.005, , 5.3% abv, tastes great, still not clear
To achieve 1.5 atm priming = 1.5-0.8 (co2 in beer at 23 cels) = 0.7 atm x 1.96g/l = 1.4 g/l,
**** 12l x1.4g/l = 16.5 g to prime whole batch****
Actual was 0g of sugar primimg |
|
|
Awesome Recipe
|
Best Bitter
|
10 Litres |
1.049 |
1.009 |
5.3 |
53.56 |
11.24 °L
|
277 |
0 |
|
|
|
| Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:05 AM |
| Notes: |
|
|
2023 Best Bitter
|
Best Bitter
|
6 Gallons |
1.043 |
1.011 |
4.18 |
33.96 |
12.16 °L
|
277 |
0 |
|
|
Author:
|
|
Aguins4me
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:30 PM |
| Notes: |
|
|
20230414 - Voss
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.51 |
13.78 |
3.6 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 4:51 AM |
| Notes: Actual OG : 1.048 |
|
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.46 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 3:07 AM |
| Notes: |
|
|
Mango Sour Witbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
4.1 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 4:27 PM |
Notes: Morebeer Hefeweizen kit, soured for OLY605 for three days, pitched double batch of Whitelabs 1056 (because we had it).
OG before pitch 1.047 Pitch Temp 69 degrees. Fermentation 68 |
|
|
Dog Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.052 |
1.014 |
4.95 |
38 |
4.69 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 9/17/2020 2:29 PM |
| Notes: |
|
|
John Curtin 2
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
39.41 |
10.51 °L
|
277 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:39 AM |
| Notes: Changed finishing hop to Bramling cross. Bittering to challenger, and using Denny’s favorite yeast. |
|
|
BBB Weizenbock Getabock
|
Weizenbock
|
19 Litres |
1.082 |
1.017 |
8.5 |
27.61 |
8.93 °L
|
277 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:06 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.056 |
1.014 |
5.52 |
8.68 |
3.65 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Gallons |
1.051 |
1.012 |
5.08 |
0 |
4.85 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:32 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
55 Litres |
13.725 |
3.008 |
5.76 |
13.61 |
3.84 °L
|
277 |
2 |
|
|
Author:
|
|
iVirus
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.6 bar |
Creation
Date: 2/4/2020 10:16 AM |
Notes: Fermentation:
1. Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy.
2. Pitch yeast at 14 C. Allow fermentation to rise to 16 C for the first three days.
3. Raise temperature to 18 C for four more days.
4. Then raise to 20 C to clean up any off flavors.
5. Drop temperature to 1 C for three days to crash yeast, proteins, and tannins.
6. Keg and carbonate to 4 volumes CO2.
|
|
|
Weissbier Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.047 |
1.01 |
4.77 |
16.94 |
18.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/24/2019 3:23 AM |
| Notes: |
|
|
Wheezy Weizen
|
Dunkles Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.09 |
16.6 |
25.7 °L
|
277 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 1:19 AM |
| Notes: |
|
|
Summer Ligtning
|
Ordinary Bitter
|
20 Litres |
1.071 |
1.019 |
6.87 |
35.14 |
6.93 °L
|
277 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 g |
Creation
Date: 6/22/2019 11:12 AM |
| Notes: |
|
|
German Weiss
|
Weissbier
|
12 Litres |
1.053 |
1.013 |
5.18 |
13.18 |
3.63 °L
|
277 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:47 PM |
| Notes: |
|
|
Weiss Beer
|
Weissbier
|
50 Litres |
1.042 |
1.006 |
4.76 |
12.07 |
2.66 °L
|
277 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:03 PM |
| Notes: |
|
|
|
|