All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Brew Your Own	Weissbier	5 Gallons	1.054	1.014	5.34	25.59	3.02 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 7:43 PM Notes:
EKG SMaSH	Strong Bitter	5.5 Gallons	1.06	1.014	6.06	32.59	6.31 °L	286	0
Author: malmquna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.833 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 8:11 PM Notes:
Sarah's Nut Brown - Toasted Pecan Edition	British Brown Ale	5.25 Gallons	1.051	1.013	5.07	22.17	21.56 °L	286	1
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:29 PM Notes:
No Short Measure	Ordinary Bitter	23 Litres	1.042	1.01	4.13	31.62	6.83 °L	286	1
Author: Boil Size: 28.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:27 PM Notes:
Hommenlee	Weissbier	10 Litres	1.05	1.013	4.96	10.41	3.77 °L	286	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 5:56 AM Notes:
Hefeblack	Dunkles Weissbier	10 Litres	1.053	1.013	5.26	13.08	33.08 °L	286	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:31 AM Notes:
Extra Bitter Barbarian	Strong Bitter	7.5 Gallons	1.054	1.016	4.99	36.18	15.08 °L	286	1
Author: BarbarianBrewer Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 5/25/2023 5:07 PM Notes: May 26, 2023: Same as prior batch but with Imperial A09 Pub yeast Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * Stir syrup into hot water before adding to BK @ 10-30 minutes Yeast Options: - Fermentis S04 - 2nd best so far - Imperial A09 Pub - best so far - WYeast 1968 London ESB - White Labs WLP013 London Ale - Lallemand London ESB - WLP002 is supposedly the Fuller's strain Jul 2022: Pushed water in direction of Burton....approx 1/3 of the way. Result: Tasted too minerally. Try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty.
02 Rubescent Triangle	Strong Bitter	21 Litres	1.054	1.015	5.15	39.25	14.7 °L	286	0
Author: Blades&Brews Boil Size: 27.58 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:57 PM Notes: Briess Pale Ale Malt mash 66c for 90 mins .25 tsp Calcium Chlorde & .25 tsp Gypsum into mash.
GOKUDERA GERMAN Wheat	Weissbier	18 Litres	1.051	1.014	4.92	14.92	4.86 °L	286	0
Author: Gokudera Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 11/30/2022 5:06 PM Notes:
New Haus Who Dis	Weissbier	5.5 Gallons	1.048	1.012	4.66	12.94	4.65 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:41 PM Notes:
Nyborg Brun Oel	British Brown Ale	32 Litres	1.051	1.011	5.3	28.01	16.27 °L	286	0
Author: mithan Boil Size: 40 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 6:51 PM Notes:
Moonless Night Dark Mild	Dark Mild	5.5 Gallons	1.047	1.011	4.71	21.08	17.79 °L	286	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:23 AM Notes: Brewed on 12/05/2021
Awesome Recipe	Dunkles Weissbier	20 Litres	1.05	1.013	4.93	16.23	21.37 °L	286	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:42 PM Notes:
ESBish	Ordinary Bitter	20.8 Litres	1.036	1.009	3.61	7.11	9.05 °L	286	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/22/2021 7:55 AM Notes:
Hefeweizen V2	Weissbier	5.25 Gallons	1.051	1.01	5.37	12.1	4.26 °L	286	0
Author: Yeast_Whisperer Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 7:53 PM Notes: ## YEAST STARTER - Prepare Shaken Not Stirred Starter starter the night before brewing. - Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar. - Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast. - Place in fermenter set to fermentation temperature of 63 degrees. ## MASH NOTES - Mill grain only one time (wheat shouldn't be milled too finely). - Ferulic acid rest (112-113 degrees) is to maximize creation of phenols (clove flavor) by the yeast. - Omit acid and salts from dough-in. Goal is for pH to be > 5.7 during ferulic acid rest. - Strike temp = 111 to Mash-in at around 105 degrees. - Immediately set HLT temp to 113 (the temp of the first rest). Grain addition will reduce initial temp, which will then rise to the temp of the first rest (113). - Add salts when temp is nearing the beta amylase rest temperature. ## BOIL NOTES - Boil Timer Settings: nE=3, T1=90, T2=60, T3=10 - Either use a hop spider or whirlpool after the boil to deal with loose whole hops. - Before filling fermenter, fill two quart jars with wort for canning as gyle/speise for carbonating the beer. ## FERMENTATION NOTES - Pitch entire volume of starter. - Use an OPEN FERMENT to maximize esters. -LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Add airlock on 4th day. - Pitch at 60 degrees - Ferment at 63 degrees for 7 days then unplug freezer. - Ramp to 68 degrees over 2 days. - Keep at 68 degrees for another 7 days, then reduce to 50 degrees over 2 days and hold at 50 degrees for 14 days. - Raise beer temp to 68 in preparation for packaging. **STC-1000 settings:** SP0=63, DH0=168 SP1=63,DH1=48 SP2=68, DH2=168 SP3=68, DH3=48 SP4=50, DH4=0 ## PACKAGING - Tare weight of empty keg. - Put canned gyle/speise into serving keg (to carbonate beer). - Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight. - Target 3.0 volumes of CO2. - Attach BlowTie 2 spunding valve and set to 35 psi (ensure 0-60 psi gauge is installed). - Hold beer temp at 68 degrees while naturally carbonating (two weeks). - Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2). ## REFERENCES - https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/#:~:text=The%20rest%20at%20112%C2%B0,for%20creating%204%2Dvinyl%20guaiacol. - http://www.braukaiser.com/wiki/index.php/Weissbier_Hell - https://www.homebrewtalk.com/threads/bavarian-hefeweizen-and-mash-sparge-ph.599613/ - http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
First All Grain, Dads London Bitter 140	Ordinary Bitter	22 Litres	1.044	1.011	4.32	21.84	11.26 °L	286	0
Author: wayneldn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:25 AM Notes:
Scottish Light	Scottish Light	25 Litres	1.043	1.011	4.26	0	3.41 °L	286	0
Author: Ale L Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:04 PM Notes:
Dunkelweisse	Dunkles Weissbier	5.5 Gallons	1.057	1.015	5.53	0	19.46 °L	286	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:58 PM Notes: Mash 5 gallons in @ 168 degrees - Mash in at 151 degrees for 60 minutes. Yield 3.25 gallons Lauter 3 gallons in at ???? degrees. Mash temp ??? degrees. Yield 3 gallons 1 gallon = 1 7.25 Total gallons of wort 85 minute boil 1.052 og 1.00??? fg
Pauls Porter	English Porter	25 Litres	1.068	1.022	6.08	39.72	30.92 °L	286	0
Author: Wild Brew NO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/28/2020 9:59 AM Notes:
Finnbo Baggins	Strong Bitter	20 Litres	1.056	1.01	6.09	36.84	6.51 °L	286	0
Author: Mat W Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:24 AM Notes:
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