Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Lupulin Pellet |
11.7 |
Boil
|
60 min |
16.23 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
44 °C |
42 °C |
30 min |
|
|
|
Infusion |
42 °C |
62 °C |
20 min |
|
|
|
Infusion |
62 °C |
72 °C |
45 min |
|
|
|
Top Off |
72 °C |
75 °C |
10 min |
|
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 16.23, SRM 21.37, Fermentables: (Wheat Malt, Munich Dark Malt, Pilsner, Chocolate wheat) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-11 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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