All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SouthPaw	Russian Imperial Stout	400 Litres	1.087	1.022	8.53	7.54	48.75 °L	311	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:55 AM Notes:
Andy142 Sweet Stout - B	Sweet Stout	20 Gallons	1.087	1.016	9.24	18.71	50 °L	311	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2024 1:17 PM Notes: 1 Peanut Butter extract 4oz per 5 gallons 2 vanilla extract 4 oz per 5 Gallons
Imperial Stout	Dry Stout	5.7 Gallons	1.102	1.025	10	79.73	50 °L	311	0
Author: Boil Size: 8.12 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 7:34 PM Notes:
Toasted Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.18	22.44	41.11 °L	311	0
Author: Gover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/5/2021 12:16 AM Notes: Toast Oats prior to brew day . Spread the oats out on a baking sheet — less than an inch thick — and place them in the oven at 300°F for 10 to 15 minutes. Stir them around a bit, resettle them, and stick them back in for another 10 or 15 minutes. Keep doing this until you get a golden color and a nutty, oatmeal cookie type aroma. Don’t over toast them. This will create too many unwanted astringent flavors.
Easy Oatmeal Stout	Oatmeal Stout	3 Gallons	1.055	1.018	4.94	26.97	26.52 °L	311	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:50 PM Notes:
Hoppenhiemers Atomic Stout	Russian Imperial Stout	5 Gallons	1.136	1.028	14.2	74.98	50 °L	311	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3.7 oz Creation Date: 10/6/2020 8:38 PM Notes:
Coffee Stout	American Stout	6 Gallons	1.068	1.016	6.81	29.99	37.28 °L	311	0
Author: off7spring Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:09 PM Notes:
Dark Side	Oatmeal Stout	12 Litres	1.054	1.014	5.19	37.79	39.61 °L	311	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:15 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.078	1.014	8.4	121.05	43.07 °L	311	0
Author: jpuck92 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:58 PM Notes:
Ferveza Extra Stout	Foreign Extra Stout	9 Litres	1.073	1.014	7.71	42.84	35.96 °L	311	0
Author: Greenog Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:18 PM Notes:
Coffee	American Stout	5.5 Gallons	1.064	1.022	5.62	45.08	50 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:32 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.022	5.69	24.22	50 °L	311	5
Author: Anhinga BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:19 PM Notes:
Awesome Recipe	Russian Imperial Stout	4 Gallons	1.119	1.028	11.91	68.05	50 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:14 AM Notes:
PB Stout	Russian Imperial Stout	10 Gallons	1.067	1.017	6.57	35.25	40.44 °L	311	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:21 PM Notes:
Coisa Preta - Dry Stout	Dry Stout	20 Litres	1.05	1.012	4.88	38.67	42.05 °L	311	0
Author: Guilherme Teixeira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 8:07 PM Notes:
PBS-AGK04 - Robust Porter	Robust Porter	5.5 Gallons	1.062	1.014	6.26	43.31	35.41 °L	311	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:07 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
My Stout	Dry Stout	5.5 Gallons	1.042	1.009	4.36	38.68	39.19 °L	311	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2019 10:37 PM Notes:
90+4'	Sweet Stout	18.93 Litres	1.093	1.025	8.95	75.25	9.56 °L	311	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 11:54 AM Notes:
Event Horizon	Foreign Extra Stout	1 Gallons	1.072	1.018	7	25.97	47.11 °L	311	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:05 PM Notes:
Hammer Union Porter	Baltic Porter	10 Gallons	1.072	1.013	7.83	27.58	36.48 °L	311	2
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.61 psi Creation Date: 1/27/2019 5:46 PM Notes:
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