Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
38.67 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
|
38.67 |
100% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Coisa Preta - Dry Stout" Dry Stout beer recipe by Guilherme Teixeira. All Grain, ABV 4.88%, IBU 38.67, SRM 42.05, Fermentables: (Pale Ale, Roasted Barley, CaraMunich III, Château Chocolat) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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