All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lote 3: Trigo All Grain	Weizen/Weissbier	20 Litres	1.05	1.01	5.29	0	5.56 °L	319	0
Author: LUICOR Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 6:51 AM Notes:
Awesome Recipe	Fruit Beer	570 Litres	1.055	1.016	5.12	13.58	4.19 °L	319	0
Author: アキラ Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:41 AM Notes:
Resist Anti-Imperial Beet Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.018	6.71	59.27	31.38 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/16/2024 3:26 PM Notes:
Cranberry Vanilla Cream IPA-2 - Variant	Fruit Beer	27 Litres	1.045	1.01	4.53	109.26	8.47 °L	319	0
Author: Dougie Orr Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 9/1/2023 11:17 AM Notes:
In Summer	Spice, Herb, or Vegetable Beer	6 Gallons	1.046	1.008	5.06	51.88	4.45 °L	319	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/28/2023 1:42 PM Notes:
Naked Dopeness Saunner	Saison	500 Litres	1.043	1.006	4.82	18.85	4.24 °L	319	0
Author: ZACO BREWING Boil Size: 566 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:34 AM Notes:
What Up Wit It	Weizen/Weissbier	15 Gallons	13.445	2.951	5.64	10.4	3.82 °L	319	0
Author: WalPot Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 8:59 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.052	1.006	5.94	21.06	4.45 °L	319	0
Author: eoqkf34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 6:55 AM Notes:
Birthday Beer	Fruit Beer	20.8 Litres	1.105	1.026	10.37	0	30.2 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 1:46 AM Notes:
Session Sour Lou	Straight (Unblended) Lambic	23 Litres	1.032	1.006	3.45	26.72	2.78 °L	319	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:55 PM Notes: as no proper pH meter, only stripes, i don't know the proper end pH. 3,5 days of fermenting with lactobacyllus. 29°C for fermenting with lactob. reboil 40min at 100°C. pH after lactobacyllus under 4.5 (lowest stripe test color) intermediate gravity after lactobacyllus: 1.020 FG: 1.010 104g sugar. great taste, more tingy than proper sour but great regardless.
Blonde Ale Modif Livro	Belgian Blond Ale	21 Litres	1.065	1.016	6.38	21.43	6.54 °L	319	0
Author: Mazhein Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:13 AM Notes:
Collabfest Brew	Berliner Weisse	1000 Litres	1.067	1.019	6.27	0	3.87 °L	319	0
Author: CiaranFebers Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 10:49 AM Notes:
Saison1	Saison	9 Litres	1.055	1.005	6.56	21.9	3.8 °L	319	0
Author: nEKIt Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 69.6 g Creation Date: 8/19/2020 8:02 AM Notes:
23. Nouveau Angleterre #6	Saison	25 Litres	1.054	1.005	6.39	30.61	3.91 °L	319	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 6:47 AM Notes:
Wheat By DR	Weizen/Weissbier	54 Litres	1.043	1.009	4.52	18.45	3.06 °L	319	0
Author: robert.domotor Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:23 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.015	9.45	26.37	16.13 °L	319	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BelgianCandySugar Priming Amount: 5.0 oz Creation Date: 7/9/2020 3:17 AM Notes:
Fields Of Gold	Weizen/Weissbier	5.5 Gallons	1.065	1.012	6.9	35.27	4.74 °L	319	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/24/2020 10:49 PM Notes: Honey 1.5 LBS at boil / Honey 1.5 LBS at last 10 Mins Add 6 OZ of oak chips to second fermenter for 5 days during cold crashing to 30*
Grisette De Carl	Bière de Garde	40 Litres	1.054	1.011	5.7	12.8	8.77 °L	319	1
Author: Catslide Brewing Company Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/9/2019 8:24 AM Notes:
Tanked	Saison	8.7 Gallons	1.073	1.009	8.48	37.82	4.12 °L	319	1
Author: jjskck Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:30 PM Notes:
Spice Girl	Spice, Herb, or Vegetable Beer	50 Litres	1.05	1.012	4.88	10.62	4.11 °L	319	0
Author: Per Solberg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 327.7 g Creation Date: 5/31/2019 10:46 AM Notes: Use CaraGold rather than CaraHell (CaraGold is not available in the list of fermentables)
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