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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | TexMalt - San Jacinto8 lb San Jacinto |
$ 1.10 / lb $ 8.80 |
36.8 | 1.9 | 87.1% |
| 0.50 lb | Briess - Victory Malt0.5 lb Victory Malt |
$ 2.29 / lb $ 1.15 |
34.5 | 28 | 5.4% |
| 11 oz | Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.99 / lb $ 1.37 |
42 | 0.5 | 7.5% |
| 9.19 lbs / $ 11.31 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cashmere1 oz Cashmere Hops | Pellet | 7.9 | Boil | 60 min | 28.51 | 28.6% | |
| 1.50 oz | Cashmere1.5 oz Cashmere Hops | Pellet | 7.9 | Boil | 10 min | 15.5 | 42.9% | |
| 1 oz | Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 12.6 | Whirlpool | 10 min | 7.86 | 28.6% |
| 3.50 oz / $ 2.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Cashmere (Pellet) 2.4999999942814 oz Cashmere (Pellet) Hops | 44.01 | 71.5% | |
| 1 oz | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 0.99999999771257 oz NZ Nelson Sauvin (Pellet) Hops |
$ 2.25 / oz $ 2.25 |
7.86 | 28.6% |
| 3.50 oz / $ 2.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Single Infusion | Strike | 160 °F | 150 °F | 60 min |
| Mashout | Temperature | -- | -- | -- | |
| 6.27 gal | Fly Sparge | Sparge | 168 °F | 168 °F | 25 min |
| 3.73 gal | Leftover Sparge | Sparge | -- | -- | -- |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 80 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Coriander Seed |
$ 1.99 / oz $ 1.00 |
Spice | Boil | 10 min. |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
| 2.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6.90 g | Gypsum | Water Agt | Sparge | 1 hr. | |
| 4.78 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 5.59 g | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 each | Campden Tablets | Water Agt | Sparge | 1 hr. | |
| 1 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
| 6 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
| $ 1.00 | |||||
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 78.6 | 12 | 46 | 41 | 150.7 | 1.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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