In Summer - Beer Recipe - Brewer's Friend

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In Summer

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday July 28th 2023
1.046
1.008
5.1%
51.9
4.5
5.3
27.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb TexMalt - San Jacinto8 lb San Jacinto $ 1.10 / lb
$ 8.80 		36.8 1.9 87.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.29 / lb
$ 1.15 		34.5 28 5.4%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 1.99 / lb
$ 1.37 		42 0.5 7.5%
9.19 lbs / $ 11.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 Boil 60 min 28.51 28.6%
1.50 oz Cashmere1.5 oz Cashmere Hops Pellet 7.9 Boil 10 min 15.5 42.9%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops $ 2.25 / oz
$ 2.25 		Pellet 12.6 Whirlpool 10 min 7.86 28.6%
3.50 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed $ 1.99 / oz
$ 1.00 		Spice Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
6.90 g Gypsum Water Agt Sparge 1 hr.
4.78 ml Lactic acid Water Agt Mash 1 hr.
5.59 g Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
6 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
$ 1.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 12 46 41 150.7 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Single Infusion Strike 160 °F 150 °F 60 min
Mashout Temperature -- -- --
6.27 gal Fly Sparge Sparge 168 °F 168 °F 25 min
3.73 gal Leftover Sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.76 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.81 35.3
Equipment Profile Used: System Default
"In Summer" Spice, Herb, or Vegetable Beer recipe by Timothy Murphy. All Grain, ABV 5.06%, IBU 51.88, SRM 4.45, Fermentables: (San Jacinto, Victory Malt, Corn Sugar - Dextrose) Hops: (Cashmere, NZ Nelson Sauvin) Other: (Coriander Seed, Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Campden Tablets, Fermax Yeast Nutrient)
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  • Last Updated: 2023-07-28 21:29 UTC