All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Geman Lager	Munich Helles	68 Litres	1.045	1.007	4.99	12.57	3.02 °L	319	0
Author: Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 10/17/2022 9:59 AM Notes:
Fil's Helles	Munich Helles	5.3 Gallons	1.05	1.008	5.55	14.69	4.57 °L	319	0
Author: SFbrewer Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:14 PM Notes:
Czech Lager \ Sour 2024	Czech Premium Pale Lager	11 Gallons	1.055	1.011	5.7	19.09	3.53 °L	319	1
Author: TenaCJed Boil Size: 12.59 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/10/2024 12:58 PM Notes: Split batch. Once boil add sugar and mix, then chill and take 5.5 gallons for a quick sour batch. Bring back to boil, then continue with Czech Lager hops are for second batch for Czech Lager This batch will be a lemon lime sour, use Pacifica and Wakatu hops in a small extract batch to stop the quick sour process using Swanson Plantarum Probiotic Pills in fermenter. Drop pH before adding Swanson Pills using lactic acid. Lemon and Lime extract made from vodka with lemon peel and vodka with lime peel. After about 2 weeks extract is ready and can filter the peel out. Use dropper to add into keg, tasting between additions to get it right.
Italian Lubelski	International Pale Lager	372 Gallons	13.189	3.139	5.4	19.71	3.76 °L	319	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:48 AM Notes:
Helles2	International Pale Lager	8 Litres	1.048	1.011	4.81	21.66	3.64 °L	319	0
Author: JI Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 12:36 AM Notes:
Oktoba Fest Bier	Festbier	55 Litres	1.051	1.007	5.8	20.09	12.47 °L	319	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 5:29 AM Notes:
Pils Style	Czech Premium Pale Lager	22 Litres	1.06	1.015	5.87	22.94	4.61 °L	319	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 11:34 AM Notes:
MX Lager	International Pale Lager	5 Gallons	1.054	1.013	5.36	19.28	3.87 °L	319	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 7:17 PM Notes:
Lager	International Pale Lager	43 Gallons	1.046	1.01	4.64	14.11	2.37 °L	319	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:02 PM Notes:
WBB Pilsner Urquell Clone	Czech Premium Pale Lager	11 Gallons	1.053	1.012	5.33	38.77	3.77 °L	319	1
Author: Weirdbro1 Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 4:33 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Lager	International Pale Lager	10 Litres	1.044	1.006	4.95	24.05	2.76 °L	319	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:59 PM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.048	1.013	4.64	48.28	3.84 °L	319	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/5/2022 6:24 PM Notes:
Summer SMASH NW Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.94	27.42	2.97 °L	319	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:59 PM Notes:
Top Shelf Sesh	American Wheat Beer	14 Gallons	1.04	1.006	4.52	13.94	3.78 °L	319	1
Author: Jeremy Smith Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 12:13 PM Notes:
American Wheat Beer #1	American Wheat Beer	20 Litres	1.062	1.012	6.58	28.82	4.62 °L	319	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:19 PM Notes:
Simple Lager	International Pale Lager	1 Gallons	1.042	1.006	4.65	28.53	3.21 °L	319	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:13 PM Notes:
Body Czech	Czech Premium Pale Lager	46.9 Litres	14.22	3.831	5.61	30.49	4.15 °L	319	1
Author: C & C Boil Size: 46.9 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 355.5 g Creation Date: 8/22/2020 4:20 PM Notes:
Voss Wheat	American Wheat Beer	19 Litres	1.05	1.006	5.76	43.04	5.31 °L	319	0
Author: David Frickert Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:47 PM Notes: First all grain beer. Overall perceived very drinkable when chilled properly. Pleasingly hoppy. Lacking on malt side, way too much wheat. Also a bit high on bitterness. Recipe staying original to keep a log but this would be better with less bittering and overall malt bill change. Also, FG was a bit too low which is probably due to non constant mash temp (I think it dropped a bit too low) and high pitch temp (37C).
(DY) Lite Lager 3.2 ABW	International Pale Lager	1100 Litres	10.217	2.62	4.03	20.25	3.43 °L	319	0
Author: signup Boil Size: 1230 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 5:58 PM Notes:
Orange Honey Wheat	American Wheat Beer	6 Gallons	1.064	1.014	6.56	0	5.53 °L	319	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:06 PM Notes:
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