All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	Blonde Ale	20 Litres	1.025	1.005	2.68	0	4.24 °L	319	0
Author: GJS Boil Size: 29.85 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:27 PM Notes:
Strata & Most - House Ale	Blonde Ale	24 Litres	1.042	1.008	4.44	34.71	5.82 °L	319	0
Author: omkodiak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:15 AM Notes: 20/04/25 82c strike at 9c ambient. Hit 77c strike water. Mash at 66. 20L @ 20C @ 1.072 1.014 24L @ 64C 1.033 22L @ 21C 1.054 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZY7B9QT 15/12/25 82c strike at 9c ambient. Hit 76c strike water. Mash at 65. 24L @ 74C @ 1.030 24L @ 20C @ 1.054 1.014 24L @ 64C 1.033 22L @ 21C 1.054 23.5L @ 20C 1.056 27L @20C 1.046
AMERICAN BLONDE ALE V	Blonde Ale	7 Litres	1.052	1.01	5.49	27.02	5.52 °L	319	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 2/15/2025 9:28 PM Notes:
Richmond	Blonde Ale	5.5 Gallons	1.07	1.017	6.92	90.07	5.14 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 12:31 AM Notes:
#42 Amerikansk Blonde	Blonde Ale	25 Litres	1.049	1.009	5.25	30	3.35 °L	319	0
Author: John Petter Reinertsen Boil Size: 34.24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 3:53 PM Notes:
Hazy Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.5	62.24	3.87 °L	319	1
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/16/2020 10:04 PM Notes:
Pale Ale	American Pale Ale	2 Gallons	1.072	1.019	6.89	35.79	6.48 °L	319	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:21 PM Notes:
GOLDERS- BLONDE ALE	Blonde Ale	3 Gallons	1.061	1.009	6.7	0	4.03 °L	319	0
Author: GOLDER Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 10:18 PM Notes:
Mosiac Pale Ale	American Pale Ale	5 Gallons	1.065	1.015	6.48	70.3	8.58 °L	319	0
Author: Mad Rocket Scientist Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:14 AM Notes:
New View IPA	American Pale Ale	3 Gallons	1.047	1.011	4.85	45.55	3.66 °L	319	0
Author: Star Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 5:46 AM Notes: For 5.5 US gallons (20.82 L) MALTS 5.3 lb (2.4 kg) Rahr pale ale malt 5.3 lb (2.4 kg) Rahr 2-row malt 2 oz (57 g) Weyermann acidulated malt HOPS 0.8 oz (23 g) Nugget, 13% a.a. @ 60 min 2.25 oz (64 g) Citra, 12% a.a. @ 5 min 2.25 oz (64 g) Citra, 12% a.a. @ whirlpool 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active") 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete") YEAST White Labs WLP001 California Ale yeast SPECIFICATIONS Original Gravity: 1.054 (13.3° P) Final Gravity: 1.007 (1.7° P) ABV: 6.3% IBU: 70 SRM: 4.2 DIRECTIONS Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate.
Awesome Recipe	American Pale Ale	23 Litres	1.058	1.014	5.75	0	10.58 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:01 PM Notes:
Citra Pale	American Pale Ale	5 Gallons	1.053	1.013	5.27	42.33	7.23 °L	319	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:00 PM Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes
Pale Ale V-1 (Vanilla, Coffee, Pecan)	American Pale Ale	5.5 Gallons	1.045	1.012	4.33	220.99	19.61 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:04 PM Notes:
APA 3 Lúpulos	American Pale Ale	28 Litres	1.051	1.012	5.19	57.63	6.4 °L	319	0
Author: Fernando Prudente Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:04 PM Notes:
Post Vacay PA	American Pale Ale	20.8 Litres	1.058	1.014	5.8	47.25	5.16 °L	319	2
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:58 AM Notes:
Grainfather Test Ale	American Pale Ale	23 Litres	1.05	1.013	4.91	23.04	5.3 °L	319	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:08 AM Notes:
LOT 69	American Pale Ale	11 Gallons	1.052	1.01	5.58	49.83	9.35 °L	319	0
Author: Tom Hickam Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:02 PM Notes:
Free	American Pale Ale	3 Gallons	1.043	1.011	4.2	166.06	19.91 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:49 PM Notes:
Özkan APA	American Pale Ale	22 Litres	1.048	1.013	4.49	45.08	3.62 °L	319	0
Author: anka_home_brewery Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:16 PM Notes:
Oeipa	American Pale Ale	25 Litres	1.046	1.014	4.21	40.29	4.14 °L	319	0
Author: Blatch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:53 PM Notes:
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