|
California Common
|
Blonde Ale
|
20 Litres |
1.025 |
1.005 |
2.68 |
0 |
4.24 °L
|
319 |
0 |
|
|
|
| Boil
Size: 29.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:27 PM |
| Notes: |
|
|
Strata & Most - House Ale
|
Blonde Ale
|
24 Litres |
1.042 |
1.008 |
4.44 |
34.71 |
5.82 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 9:15 AM |
Notes: 20/04/25
82c strike at 9c ambient.
Hit 77c strike water. Mash at 66.
20L @ 20C @ 1.072
1.014
24L @ 64C 1.033
22L @ 21C 1.054
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZY7B9QT
15/12/25
82c strike at 9c ambient.
Hit 76c strike water. Mash at 65.
24L @ 74C @ 1.030
24L @ 20C @ 1.054
1.014
24L @ 64C 1.033
22L @ 21C 1.054
23.5L @ 20C 1.056
27L @20C 1.046 |
|
|
AMERICAN BLONDE ALE V
|
Blonde Ale
|
7 Litres |
1.052 |
1.01 |
5.49 |
27.02 |
5.52 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 2/15/2025 9:28 PM |
| Notes: |
|
|
Richmond
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
90.07 |
5.14 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:31 AM |
| Notes: |
|
|
#42 Amerikansk Blonde
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
30 |
3.35 °L
|
319 |
0 |
|
|
|
| Boil
Size: 34.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 3:53 PM |
| Notes: |
|
|
Hazy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
62.24 |
3.87 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/16/2020 10:04 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2 Gallons |
1.072 |
1.019 |
6.89 |
35.79 |
6.48 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:21 PM |
| Notes: |
|
|
GOLDERS- BLONDE ALE
|
Blonde Ale
|
3 Gallons |
1.061 |
1.009 |
6.7 |
0 |
4.03 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:18 PM |
| Notes: |
|
|
Mosiac Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.48 |
70.3 |
8.58 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:14 AM |
| Notes: |
|
|
New View IPA
|
American Pale Ale
|
3 Gallons |
1.047 |
1.011 |
4.85 |
45.55 |
3.66 °L
|
319 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 5:46 AM |
Notes: For 5.5 US gallons (20.82 L)
MALTS
5.3 lb (2.4 kg) Rahr pale ale malt
5.3 lb (2.4 kg) Rahr 2-row malt
2 oz (57 g) Weyermann acidulated malt
HOPS
0.8 oz (23 g) Nugget, 13% a.a. @ 60 min
2.25 oz (64 g) Citra, 12% a.a. @ 5 min
2.25 oz (64 g) Citra, 12% a.a. @ whirlpool
2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active")
2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete")
YEAST
White Labs WLP001 California Ale yeast
SPECIFICATIONS
Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.007 (1.7° P)
ABV: 6.3%
IBU: 70
SRM: 4.2
DIRECTIONS
Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate. |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.75 |
0 |
10.58 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:01 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.27 |
42.33 |
7.23 °L
|
319 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:00 PM |
| Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes |
|
|
Pale Ale V-1 (Vanilla, Coffee, Pecan)
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
220.99 |
19.61 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 8:04 PM |
| Notes: |
|
|
APA 3 Lúpulos
|
American Pale Ale
|
28 Litres |
1.051 |
1.012 |
5.19 |
57.63 |
6.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:04 PM |
| Notes: |
|
|
Post Vacay PA
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.8 |
47.25 |
5.16 °L
|
319 |
2 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:58 AM |
| Notes: |
|
|
Grainfather Test Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.91 |
23.04 |
5.3 °L
|
319 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:08 AM |
| Notes: |
|
|
LOT 69
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.58 |
49.83 |
9.35 °L
|
319 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:02 PM |
| Notes: |
|
|
Free
|
American Pale Ale
|
3 Gallons |
1.043 |
1.011 |
4.2 |
166.06 |
19.91 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:49 PM |
| Notes: |
|
|
Özkan APA
|
American Pale Ale
|
22 Litres |
1.048 |
1.013 |
4.49 |
45.08 |
3.62 °L
|
319 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:16 PM |
| Notes: |
|
|
Oeipa
|
American Pale Ale
|
25 Litres |
1.046 |
1.014 |
4.21 |
40.29 |
4.14 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:53 PM |
| Notes: |
|
|
|
|