#42 Amerikansk Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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#42 Amerikansk Blonde

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.24 liters
Post Boil Size: 28.22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 37 1.9 88%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 6%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 6%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 21.51 20%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 6.51 26.2%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 2 min 1.98 26.2%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop Day 10 9.2%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop Day 10 18.5%
65 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Infusion 70 °C 66 °C 90 min
Temperature -- 77 °C 5 min
14.7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 75 min.
1.40 g Gypsum Water Agt Sparge 1 hr.
3.40 ml Lactic acid Water Agt Mash 75 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.90 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.38 ml Lactic acid Water Agt Sparge 1 hr.
1 g Whirfloc tablet Fining Mash 15 min.
1 g Yeast Nutrient Other Mash 15 min.
1.70 g antioxin Water Agt Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#42 Amerikansk Blonde" Blonde Ale beer recipe by John Petter. All Grain, ABV 5.25%, IBU 30, SRM 3.35, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Wheat Malt) Hops: (Magnum, Cascade, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Whirfloc tablet, Yeast Nutrient, antioxin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-05 12:25 UTC
NEW Water Requirements:
#42 Amerikansk Blonde
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#42 Amerikansk Blonde
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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