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Hazy Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MA Bahm
Hop Utilization: 99%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Thursday July 16th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

62.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	36%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	40%
1.50 lb	Briess - White Wheat Raw1.5 lb White Wheat Raw	34.5	2	12%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	15 min	10.21	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.51	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool	15 min	4.9	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	4 days	4.9	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days	8.51	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days	7.49	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days	10.21	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	20.42	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	25%
2 oz	Mosaic (Pellet)	17.02	25%
2 oz	Huell Melon (Pellet)	9.8	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	165 °F	152 °F	60 min
5.2 gal	Fly Sparge	150 °F	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
1.90 tbsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy Pale Ale

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