All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tilting Reindeer	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.021	7.89	0	9.62 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:43 PM Notes:
Vienna Pseudo-Lager	Saison	2.5 Gallons	1.059	1.006	6.93	35.2	4.39 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 5:33 PM Notes:
Three Strikes	Belgian Tripel	5 Gallons	1.074	1.008	8.71	54.41	6.64 °L	320	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 12:00 AM Notes:
しょうがない Saison	Saison	5.5 Gallons	1.074	1.017	7.51	19.29	8.91 °L	320	1
Author: DiploBrew Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:02 AM Notes:
Pil Pumper	Experimental Beer	5.5 Gallons	1.049	1.01	5.24	80.69	19.62 °L	320	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 4:07 AM Notes:
Petite Saison Ambrée	Saison	2.75 Gallons	1.039	1.003	4.77	30.26	12 °L	320	1
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 9:28 PM Notes:
Cervezas Curas	Belgian Blond Ale	20 Litres	1.069	1.017	6.83	23.52	29.02 °L	320	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:45 PM Notes:
Le Pêcheur	Saison	65 Litres	1.05	1.015	4.59	29.69	3.71 °L	320	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:56 PM Notes:
Bubble Dubbel	Belgian Dubbel	20.8 Litres	1.065	1.014	6.67	23.39	18.13 °L	320	0
Author: TheBuddster Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:56 AM Notes:
Tripel	Belgian Tripel	7 Gallons	1.084	1.014	9.29	33.45	5.43 °L	320	0
Author: Max Spang Boil Size: 9.73 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 3:53 AM Notes:
Ne Ipa	Specialty IPA: New England IPA	600 Litres	1.062	1.015	6.08	41.81	5.58 °L	320	0
Author: UrbanDread Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:58 AM Notes:
Awesome Recipe	Belgian Blond Ale	30 Litres	1.078	1.018	7.86	35.68	7.68 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 8:25 PM Notes:
Dry Hopped Farmhouse Saison	Saison	110 Litres	1.048	1.008	5.33	29.66	3.3 °L	320	0
Author: Hacko Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 10:29 AM Notes:
Quad	Belgian Dark Strong Ale	11 Gallons	1.087	1.017	9.14	26.8	33.14 °L	320	0
Author: Freeflynick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:10 PM Notes: Start fermentation at 62F, then ramp up 1F per day. Cold crash after fermentation completes (plus 2 days to be sure).
Bloom (saison)	Saison	5.75 Gallons	1.054	1.01	5.74	43.52	4.81 °L	320	0
Author: Cubsfancase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 12:23 AM Notes:
Mexican Chocolate Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.088	1.022	8.7	29.91	46.09 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:40 PM Notes: 2 whole dried pasilla peppers, chopped 1 Tbsp nutmeg 2 sticks cinnamon, crushed 3 vanilla beans, cut and scrapped 4 oz cocao nibs 1 qt cold pressed coffee soak all but coffee in vodka for 5 days prior to bottling add all at bottling
IBD NEIPA	Specialty IPA: New England IPA	500 Litres	1.05	1.012	5.01	0	3.09 °L	320	0
Author: vane Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:56 PM Notes:
SAFABOMB - SABRO - NE	Specialty IPA: New England IPA	47 Litres	1.057	1.014	5.7	45.88	6.57 °L	320	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:02 PM Notes:
Hazy#1	Specialty IPA: New England IPA	7.8 Gallons	1.063	1.018	5.9	66.1	11.7 °L	320	1
Author: russcparker Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:46 PM Notes: The Willamette was added into primary fermentation after chilling Wort
Awesome Recipe	Belgian Tripel	17 Litres	1.067	1.017	6.62	0	5.82 °L	320	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:12 AM Notes:
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