Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.39 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Decoction |
68 °C |
68 °C |
60 min |
|
16 L |
|
Sparge |
18 °C |
-- |
-- |
Starting Mash Thickness:
3.45 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Bubble Dubbel" Belgian Dubbel beer recipe by thebuddster. All Grain, ABV 6.67%, IBU 23.39, SRM 18.13, Fermentables: (Maris Otter Pale, Pilsner Malt, Medium Crystal Malt, Munich - Light 10L, Belgian Candi Syrup - Amber (40L), Biscuit Malt, Dark Crystal Malt, Light Crystal Malt, Shepherds Delight Malt, Vienna Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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