Cervezas Curas Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Cervezas Curas

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday February 21st 2022
1.069
1.017
6.8%
23.5
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Dingemans - Belgian Pilsner Malt4000 g Belgian Pilsner Malt 37 1.6 64.5%
1,200 g Belgian - CaraMunich1200 g CaraMunich 33 50 19.4%
1,000 g Belgian - Special B1000 g Special B 34 115 16.1%
6,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.23 50%
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 14.28 50%
44 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cervezas Curas" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 23.52, SRM 29.02, Fermentables: (Belgian Pilsner Malt, CaraMunich, Special B) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 16:45 UTC
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