|
Cascade Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
54.05 |
4.44 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:41 AM |
| Notes: |
|
|
Summer Ale 2025 Brut IPA
|
American IPA
|
330 Litres |
1.055 |
1 |
7.17 |
63.84 |
4.26 °L
|
321 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 12:47 PM |
| Notes: |
|
|
Julian's Revenge
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.45 |
4.18 |
5.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:01 PM |
| Notes: |
|
|
Triple IPA
|
American IPA
|
300 Litres |
1.066 |
1.015 |
6.71 |
25.84 |
4.62 °L
|
321 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 12:41 PM |
| Notes: |
|
|
Stratacaster Ale
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.27 |
49.53 |
3.65 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:51 PM |
Notes: This recipe produces a beer that has a smooth, creamy, and full mouthfeel that comes from the oats and wheat malt.
The Strata hops shine through with their tropical, citrus, and dank notes, making this beer very aromatic and flavorful with a good hoppy punch.
Ferment between 64 & 70 degrees F for 14 days.
Add dry hops on day 2 of fermentation. |
|
|
Mosaic 3.0
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.56 |
21.78 |
4.26 °L
|
321 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/17/2024 5:18 PM |
| Notes: |
|
|
Vin Orge
|
American Barleywine
|
10 Litres |
1.103 |
1.018 |
11.07 |
86.84 |
42.51 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 33.2 g |
Creation
Date: 10/31/2023 1:39 AM |
Notes: 75도씨의 14L 물에 집섬 2g 염화칼슘 1g 매쉬 전 투하
설탕 제외 모든 곡물을 매쉬 턴에 75분간 매싱 약 67도
78도로 10분 매쉬 아웃 후 라우터링, 4L 67도 물로 스파징
보일링 시작 흑설탕 200g넣어 잘 녹이기
90분 챌린저홉 28g, 60분 캐스캐이드 7g, 20분 시나몬스틱,
10분 캐스캐이드 21g, 10분 오렌지필 28g, 10분 팔각, 10분 칠러준비,
5분 효모영양제 2g, 5분 청징제 2g(물에 풀어놓기)
20도까지 칠링 후 충분히 에어레이팅, 효모 피칭 |
|
|
Smoke Signals
|
Berliner Weisse
|
70 Litres |
1.032 |
1.006 |
3.35 |
0 |
2.9 °L
|
321 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:08 PM |
| Notes: Target: 1.044 in 50L |
|
|
Patriota
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.65 |
49.93 |
7.4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:46 PM |
| Notes: |
|
|
IPA2
|
American IPA
|
250 Litres |
1.062 |
1.012 |
6.61 |
57.17 |
4.28 °L
|
321 |
0 |
|
|
|
| Boil
Size: 260.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 8:43 AM |
| Notes: |
|
|
Double Blonde
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
23.75 |
4.2 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
465 Gallons |
1.063 |
1.016 |
6.22 |
0 |
7.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:55 PM |
| Notes: |
|
|
Delta Stikkelsbær-IPA
|
American IPA
|
20 Litres |
1.067 |
1.02 |
6.12 |
56.18 |
5.77 °L
|
321 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 10:59 PM |
| Notes: |
|
|
Vermont Black IPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.64 |
75.22 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:18 AM |
| Notes: |
|
|
Summer's End
|
American IPA
|
8 Litres |
1.065 |
1.016 |
6.39 |
47.99 |
4.88 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:48 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.074 |
1.014 |
7.91 |
74.31 |
7.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.74 |
159.74 |
9.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
6 Litres |
1.057 |
1.011 |
6.01 |
51.15 |
8.93 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 12/6/2020 12:42 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
32 Litres |
1.064 |
1.012 |
6.78 |
65.59 |
36.11 °L
|
321 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:24 PM |
| Notes: |
|
|
Ego
|
Specialty IPA: Black IPA
|
19 Litres |
1.076 |
1.013 |
8.32 |
52.55 |
32.62 °L
|
321 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:22 PM |
| Notes: |
|
|
|
|