|
SUCCO DI LUPPOLO NEW
|
American IPA
|
39.01 Litres |
1.057 |
1.009 |
6.31 |
42.77 |
8.72 °L
|
321 |
0 |
|
|
|
| Boil
Size: 41.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 227.7 g |
Creation
Date: 5/7/2020 9:17 PM |
| Notes: |
|
|
Red Rye 2
|
American IPA
|
25 Litres |
1.049 |
1.012 |
4.84 |
14.28 |
25.14 °L
|
321 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:20 PM |
| Notes: |
|
|
IPA AMERICAN
|
American IPA
|
37.9 Litres |
1.045 |
1.01 |
4.56 |
33.69 |
6.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:00 AM |
| Notes: |
|
|
Half Time
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.07 |
55.1 |
4.56 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:24 AM |
| Notes: |
|
|
BFB Black Falls Beer
|
American IPA
|
10 Gallons |
1.069 |
1.014 |
7.18 |
72.11 |
8.88 °L
|
321 |
0 |
|
|
Author:
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Dominic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:40 PM |
| Notes: |
|
|
HIPA IPA
|
American IPA
|
25.5 Gallons |
1.065 |
1.014 |
6.74 |
66.44 |
5.96 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 91 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:46 PM |
| Notes: |
|
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Patricia - Citra IPA
|
American IPA
|
20 Litres |
1.076 |
1.019 |
7.49 |
15.16 |
10.32 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:56 AM |
| Notes: Brew Dog Receipe "IPA is Dead" |
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SteamDome Single Hop
|
American IPA
|
60 Litres |
1.065 |
1.011 |
7.15 |
11.37 |
7.51 °L
|
321 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:25 PM |
| Notes: |
|
|
RC Collab
|
American IPA
|
225.5 Gallons |
1.058 |
1.014 |
5.7 |
13.22 |
3.68 °L
|
321 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:57 PM |
| Notes: |
|
|
Kveik Hazy IPA (dry Hopped)
|
American IPA
|
5 Gallons |
1.059 |
1.017 |
5.53 |
0 |
3.89 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 25 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:20 PM |
| Notes: |
|
|
CA Brut IPA
|
American IPA
|
6 Gallons |
1.051 |
0.999 |
6.82 |
44.99 |
5.34 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:11 PM |
Notes: Pre-condition water (if needed).
Prep yeast starter 24-hours ahead - 146g DME + 1-liter distilled water.
Target strike water temp 154°F for a target mash rest of 147°F.
Add glucoamylase 1/3 into mash-in.
Hold mash temp for 60 minutes while recirculating.
Heat sparge water to 170.
Add citric acid to sparge water.
Drain wort to boil kettle and sparge until pre-boil volume of 7 gal.
Take pre-boil gravity reading.
Take a pre-boil pH reading.
Proceed with boil and hop schedule.
Add whirlfloc tab at 45 minutes.
Whirlpool for 30 minutes.
Chill wort and transfer into fermenter.
Take a post-boil gravity reading.
Take a post-boil pH reading.
Add yeast nutrient.
Aerate wort for 20-30-minutes.
Pitch yeast.
After terminal gravity is reached, add dry hops.
Keg and cold-crash after two days.
Condition for 2-weeks with toasted oak.
Package to higher forced carbonation (~2.7- 3 Volumes CO2).
July tasting notes: creamy white head, the nose was subdued hops aroma with whiffs of vanilla and oak. The palate was full mouthfeel, light, dry and crisp with some oak character coming through, good and lacy. Very drinkable! I used my home-grown Cascade hops for this recipe which didn't add the amount of aromatics or bitterness that was expected, but it still turned out very nice. |
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Fine IPA
|
American IPA
|
40 Litres |
1.063 |
1.008 |
7.2 |
29.35 |
9.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 12/27/2019 12:59 PM |
| Notes: |
|
|
West Coast Grapefruit
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.67 |
49.4 |
7.39 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:22 PM |
| Notes: |
|
|
Imperial Ipa
|
American IPA
|
14 Litres |
1.066 |
1.017 |
6.51 |
0 |
6.4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 8:40 PM |
| Notes: |
|
|
IPA Padrão
|
American IPA
|
52 Litres |
1.057 |
1.011 |
6.03 |
42.59 |
4.14 °L
|
321 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:55 PM |
| Notes: |
|
|
Session IPA WW 2.5
|
American IPA
|
2.6 Gallons |
1.08 |
1.018 |
8.15 |
121.72 |
11.24 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
61.55 |
6.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:08 PM |
| Notes: |
|
|
Greatfruit IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
4.9 |
54.46 |
8.46 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 12:21 AM |
Notes: Grapefruit peel @ 0 minutes
dry hops @ 7 Days
Grapefruit flesh @ 7 days.
Actual gravity 1.048 |
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|
Xxx
|
American IPA
|
6 Gallons |
1.091 |
1.023 |
9 |
31.21 |
6.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:28 PM |
| Notes: |
|
|
IPA 200
|
American IPA
|
200 Litres |
1.058 |
1.011 |
6.13 |
12.51 |
8.31 °L
|
321 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:56 AM |
| Notes: |
|
|
|
|