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Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale Ale11 lb Pale Ale |
|
37 |
3.5 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 212 °F
|
15 min |
5.3 |
11.1% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 210 °F
|
60 min |
12.23 |
44.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 71 °F
|
2 days |
27.46 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (Leaf/Whole) 2.4999999942814 oz Cascade (Leaf/Whole) Hops |
|
17.53 |
55.5% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
27.46 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
147 °F |
60 min |
|
4 gal |
Sparge until boil volume is reached. |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.82 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 g |
Citric acid
|
|
Water Agt |
Sparge |
-- |
|
7 g |
Gluco Amylase
|
|
Other |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Whirlpool |
45 min. |
|
6 g |
Fermaid K
|
|
Other |
Primary |
2 hr. |
Target Water Profile
Balanced Profile
Notes
Pre-condition water (if needed).
Prep yeast starter 24-hours ahead - 146g DME + 1-liter distilled water.
Target strike water temp 154°F for a target mash rest of 147°F.
Add glucoamylase 1/3 into mash-in.
Hold mash temp for 60 minutes while recirculating.
Heat sparge water to 170.
Add citric acid to sparge water.
Drain wort to boil kettle and sparge until pre-boil volume of 7 gal.
Take pre-boil gravity reading.
Take a pre-boil pH reading.
Proceed with boil and hop schedule.
Add whirlfloc tab at 45 minutes.
Whirlpool for 30 minutes.
Chill wort and transfer into fermenter.
Take a post-boil gravity reading.
Take a post-boil pH reading.
Add yeast nutrient.
Aerate wort for 20-30-minutes.
Pitch yeast.
After terminal gravity is reached, add dry hops.
Keg and cold-crash after two days.
Condition for 2-weeks with toasted oak.
Package to higher forced carbonation (~2.7- 3 Volumes CO2).
July tasting notes: creamy white head, the nose was subdued hops aroma with whiffs of vanilla and oak. The palate was full mouthfeel, light, dry and crisp with some oak character coming through, good and lacy. Very drinkable! I used my home-grown Cascade hops for this recipe which didn't add the amount of aromatics or bitterness that was expected, but it still turned out very nice.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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