All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown	American Brown Ale	21 Litres	1.055	1.014	5.42	27.36	31.13 °L	321	0
Author: ShaneA Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:49 PM Notes:
Armor Brown Ale	American Brown Ale	250 Gallons	15.697	4.085	6.31	24.17	22.86 °L	321	0
Author: Boil Size: 257.2 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 8:06 PM Notes:
Opposite Lock	American Amber Ale	5.5 Gallons	1.054	1.012	5.47	29.09	17.21 °L	321	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:08 PM Notes: Added the mosaic because the other hops were lighter than anticipated.
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.065	1.015	6.51	38.43	21.68 °L	321	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2024 3:51 PM Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min.
Ken & Jerry’s Porter	American Porter	10.5 Gallons	1.057	1.017	5.28	28.19	40.2 °L	321	0
Author: Ken S Boil Size: 11.78 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 6:40 PM Notes:
AAA JL	American Amber Ale	40 Litres	1.066	1.012	7.06	0	21.86 °L	321	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:38 PM Notes:
Pratt Brewing Amber Ale	American Amber Ale	43 Gallons	1.053	1.012	5.46	36.76	13.31 °L	321	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 3:39 AM Notes: Nice piney-citrusy hop note on this one. Not abrasive at all. Blends nicely with the toasty caramel notes. Would be interested to know what more abbey Malt would bring to the table. Bring out more nut/chocolate flavors?
BB American Porter	American Porter	6 Gallons	1.058	1.016	5.48	40.36	35.13 °L	321	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:07 AM Notes:
Molega Nights	American Porter	21 Litres	1.062	1.016	6.1	23.97	27.28 °L	321	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:15 PM Notes:
Imblueva	Imperial Stout	19 Litres	1.11	1.034	10.04	37.75	50 °L	321	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:42 AM Notes:
Porter 3/18	American Porter	5.5 Gallons	1.065	1.017	6.31	34.23	36.37 °L	321	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:13 AM Notes:
Americam Amber Ale	American Amber Ale	20.8 Litres	1.049	1.012	4.85	25.47	11.82 °L	321	0
Author: DBA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:25 PM Notes:
Triple AAA	American Amber Ale	30 Litres	1.05	1.008	5.48	20.06	15.03 °L	321	0
Author: Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 10:20 PM Notes:
Junk Drawer	American Amber Ale	21 Litres	1.059	1.021	5.05	32.04	15.49 °L	321	1
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:45 PM Notes:
Banana Chocolate Sundae Stout	Imperial Stout	21 Litres	1.113	1.032	10.58	7.15	37.72 °L	321	0
Author: Churchfieldbrewco Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:33 PM Notes:
Yo Ho Ho 19	American Brown Ale	310 Gallons	17.909	4.689	7.26	36.28	27.2 °L	321	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:34 PM Notes:
Awesome Recipe	Imperial Stout	36 Gallons	23.076	5.42	9.91	12.27	32.19 °L	321	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:28 PM Notes:
American IPA	American IPA	9.5 Litres	1.052	1.013	5.12	54.77	5.17 °L	321	2
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.7 g Creation Date: 9/16/2018 2:38 PM Notes: Malts: Simpson’s Golden Promise Simpson’s Maris Otter Munich Simpson's Vienna Flaked Oats Fermentation: Primary fermentation 9 days Dry hopping 3 days
Ipa Nueva	American IPA	20 Litres	1.049	1.012	4.85	0	5.72 °L	321	0
Author: birraadian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:29 AM Notes:
IPA - Dragatoppen (lys)	American IPA	25 Litres	1.064	1.011	7	99.59	7.37 °L	321	0
Author: Morten Parelius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:15 PM Notes:
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