Porter 3/18 Beer Recipe | All Grain American Porter | Brewer's Friend
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Porter 3/18

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 12th 2018
1.065
1.017
6.3%
34.2
36.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 69.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate - (late boil kettle addition) 33 207 7.3%
8 oz United Kingdom - Black Patent8 oz Black Patent - (late boil kettle addition) 27 525 3.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L - (late boil kettle addition) 34 40 3.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 33 300 0.9%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.11 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.12 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 25 160 90 0
Mash Chemistry and Brewing Water Calculator
"Porter 3/18" American Porter beer recipe by Marsh Mash. All Grain, ABV 6.31%, IBU 34.23, SRM 36.37, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pale Chocolate, Black Patent, Caramel / Crystal 40L, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 03:47 UTC
NEW Water Requirements:
Porter 3/18
Equipment Profile Used

System Default

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Water Requirements:
Porter 3/18
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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