All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette 2020	Witbier	14 Gallons	1.046	1.004	5.46	22.84	3.53 °L	321	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 8:18 PM Notes:
M'oiselle	Belgian Pale Ale	30 Litres	1.058	1.016	5.55	0	8.23 °L	321	0
Author: Masen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2023 11:12 AM Notes: Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018.
Wifey Wit	Witbier	6.5 Gallons	1.051	1.014	4.9	17.86	3.06 °L	321	0
Author: Jonathan Wurth Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 12:31 AM Notes:
레페 브라운	Trappist Single	20.8 Litres	1.053	1.005	6.21	16.89	13.5 °L	321	0
Author: Cloud Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 7/7/2023 8:34 AM Notes:
Sour Red	Flanders Red Ale	465 Gallons	14.495	2.266	6.58	31.02	10.93 °L	321	1
Author: Irwin Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:43 PM Notes:
Witwit	Trappist Single	25 Litres	1.063	1.016	6.15	14.11	5.24 °L	321	0
Author: M Haggis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:16 AM Notes:
Belgian Blonde 2	Belgian Blond Ale	55 Litres	1.064	1.014	6.67	22.75	4.19 °L	321	0
Author: Neanderthal Boil Size: 75.2 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 11:01 PM Notes:
Ends Wit	Witbier	12 Gallons	1.052	1.014	5.02	14.9	3.49 °L	321	1
Author: Mpier Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:46 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	4 Gallons	1.071	1.014	7.38	26.15	4.65 °L	321	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/19/2020 4:03 AM Notes:
It Must Be Belgian	Belgian Dubbel	6 Gallons	1.059	1.006	6.94	17.12	13.82 °L	321	1
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:45 PM Notes: *Note: Actually used wild yeast captured and propagated from Muscadines.
Belgian Tripel	Belgian Tripel	2.75 Gallons	1.081	1.016	8.51	18.39	5.96 °L	321	1
Author: AlaskanBrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:04 AM Notes:
Belgia	Belgian Pale Ale	20.8 Litres	1.065	1.015	6.54	24.5	6.85 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/21/2020 5:36 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.068	1.013	7.12	9.52	35.53 °L	321	0
Author: websuper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.5 oz Creation Date: 7/2/2020 2:24 PM Notes:
Awesome 2.0	Witbier	40 Litres	1.062	1.011	6.71	27.08	3.51 °L	321	0
Author: Annie need beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:13 AM Notes:
Apelsinus	Witbier	50 Litres	1.053	1.008	5.91	13.64	2.99 °L	321	1
Author: Asimi Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:49 PM Notes:
Lambic	Lambic	30 Litres	1.061	1.014	6.21	9.72	6.49 °L	321	0
Author: Spesko Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 11:18 AM Notes: Fermentiramo 8 do 24 mesecev na na 20°C. Stekleničimo in nato zorimo v steklenici najmanj 6 mesecev na sobni temperaturi. 6 g/l sladkorja za stekleničenje. POSTOPEK: 1. Drozgamo 60 min na 66°C 2. Dvignemo temperaturo na 74°C 3. Precedimo slad in ga spiramo. 4. Kuhamo 60 min. 5. Lonec pustimo odkrit in ga postavimo, da se čez noč ohladi na svežem zraku. 6. Zjutraj pretočimo v fermentor in dodamo kvas ali kvasne usedline iz steklenic. Usedline iz steklenic lahko dodaJamo tudi med fermentacijo za bolj poln in zaokrožen okus.
ALS Cascade Tripel	Belgian Golden Strong Ale	21 Litres	1.075	1.019	7.34	27.29	17.75 °L	321	0
Author: Jamiewous Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 9:30 PM Notes:
Clementine Tripel 10.19	Belgian Golden Strong Ale	11 Litres	1.075	1.009	8.77	29.92	5.11 °L	321	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/19/2019 6:33 PM Notes: 4 nr clementines added to primary fermentation. 3 nr boiled and reduced, pitch liquid only 1nr added to fermenter, cut up and added no skins in fermeter for 5 days after krausen dropped. beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.
NewBorn	Belgian Pale Ale	20 Litres	1.053	1.018	4.66	17.04	6.69 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:32 PM Notes:
Blonde Ale Alhameña	Belgian Pale Ale	350 Litres	1.054	1.009	5.8	26.33	4.78 °L	321	0
Author: Javi Brewer Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:54 PM Notes:
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