Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.66 |
55.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
3.71 |
22.2% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
2.66 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Yeast
|
- FM25 Monastery meditation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"NewBorn" Belgian Pale Ale beer recipe by PerikAles. All Grain, ABV 4.66%, IBU 17.04, SRM 6.69, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich, Biscuit) Hops: (Styrian Goldings, Saaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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