NewBorn
165 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.66 |
55.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
3.71 |
22.2% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
2.66 |
22.2% |
45 g
/ $ 0.00
|
Yeast
- FM25 Monastery meditation
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.3 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"NewBorn" Belgian Pale Ale beer recipe by PerikAles. All Grain, ABV 4.66%, IBU 17.04, SRM 6.69, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich, Biscuit) Hops: (Styrian Goldings, Saaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 17:54 UTC