Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
181 g |
American - Vienna181 g American - Vienna |
|
35 |
4 |
3% |
|
250 g |
American - Carapils Malt250 g American - Carapils Malt |
|
34.5 |
1.5 |
4.2% |
|
300 g |
American - Rye300 g American - Rye |
|
38 |
3.5 |
5% |
|
218 g |
American - Roasted Barley218 g American - Roasted Barley |
|
33 |
300 |
3.7% |
|
5 kg |
Canadian - Pale 2-Row5 kg Pale 2-Row |
|
36 |
1.75 |
84% |
|
5,949 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Yakima Chief Hops - Magnum28.3 g Yakima Chief Hops - Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
28 |
66.9% |
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
4.03 |
33.1% |
|
42.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.30 g |
Yakima Chief Hops - Magnum (Pellet) 28.3 g Yakima Chief Hops - Magnum (Pellet) Hops |
|
28 |
66.9% |
|
14 g |
Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops |
|
4.03 |
33.1% |
|
42.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
5 L |
|
Temperature |
-- |
75 °C |
10 min |
|
5 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Yeast
|
- Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Junk Drawer" American Amber Ale beer recipe by Kyle Harding. All Grain, ABV 5.05%, IBU 32.04, SRM 15.49, Fermentables: (American - Vienna, American - Carapils Malt, American - Rye, American - Roasted Barley, Pale 2-Row) Hops: (Yakima Chief Hops - Magnum, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 11:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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