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Junk Drawer

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Harding
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday March 26th 2020
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1.059
1.021
5.1%
32.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
181 g American - Vienna181 g American - Vienna 35 4 3%
250 g American - Carapils Malt250 g American - Carapils Malt 34.5 1.5 4.2%
300 g American - Rye300 g American - Rye 38 3.5 5%
218 g American - Roasted Barley218 g American - Roasted Barley 33 300 3.7%
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 84%
5,949 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Chief Hops - Magnum28.3 g Yakima Chief Hops - Magnum Hops Pellet 13.3 Boil 60 min 28 66.9%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.03 33.1%
42.30 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 68 °C 68 °C 60 min
5 L Temperature -- 75 °C 10 min
5 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains (equipment estimates 6.8 L) 21.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 0.9 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 15
Going into fermentor 21
Total: 18.8  
Equipment Profile Used: System Default
"Junk Drawer" American Amber Ale beer recipe by Kyle Harding. All Grain, ABV 5.05%, IBU 32.04, SRM 15.49, Fermentables: (American - Vienna, American - Carapils Malt, American - Rye, American - Roasted Barley, Pale 2-Row) Hops: (Yakima Chief Hops - Magnum, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 11:28 UTC