Half Time Beer Recipe | All Grain American IPA by Laid Back Brewing | Brewer's Friend
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Half Time

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday August 20th 2020
1.067
1.021
6.1%
55.1
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb American - Pilsner 37 1.8 71.4%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 30.64 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 24.46 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 20 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Half Time" American IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.07%, IBU 55.1, SRM 4.56, Fermentables: (American - Pilsner, American - White Wheat, Flaked Oats, Lactose (Milk Sugar), Pale Ale) Hops: (Columbus, Falconer's Flight, El Dorado, Citra, Motueka)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 09:30 UTC
NEW Water Requirements:
Half Time
Equipment Profile Used

System Default

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Water Requirements:
Half Time
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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