Half Time - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Half Time

224 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday August 20th 2020
1.067
1.021
6.1%
55.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb American - Pilsner 37 1.8 71.4%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 30.64 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 24.46 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 20 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Half Time" American IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.07%, IBU 55.1, SRM 4.56, Fermentables: (American - Pilsner, American - White Wheat, Flaked Oats, Lactose (Milk Sugar), Pale Ale) Hops: (Columbus, Falconer's Flight, El Dorado, Citra, Motueka)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 09:30 UTC