Belgian IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA by Steve Weisgerber | Brewer's Friend
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Belgian IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 11th 2022
1.074
1.014
7.9%
74.3
7.8
n/a
43.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Rahr - Pale Ale27 lb Pale Ale 1.60 / lb
43.20
36.34 4 96.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.8%
28 lbs / 43.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 21.65 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 22.19 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 10.74 18.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 13.97 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.76 25%
8 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Steve Weisgerber. All Grain, ABV 7.91%, IBU 74.31, SRM 7.82, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 02:12 UTC
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