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Patriota

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 203 calories (Per 12L)
Carbs: 17.8 g (Per 12L)

Created: Wednesday August 2nd 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

49.9

EBC (ebcmorey):

14.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Intermalta - Malta Pale Ale8.5 kg Malta Pale Ale	37	6.51	73.9%
1.50 kg	Intermalta - Malta Munich1.5 kg Malta Munich	37	30.53	13%
1.50 kg	Intermalta - Malta Pilsen Caramelo1.5 kg Malta Pilsen Caramelo	36	9.18	13%
11.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	11.4	Boil	60 min	16.94	5%
25 g	Centennial25 g Centennial Hops	Pellet	9.9	Boil	30 min	11.3	5%
25 g	Cascade25 g Cascade Hops	Pellet	6.1	Boil	30 min	6.97	5%
25 g	Cascade25 g Cascade Hops	Pellet	6.1	Boil	0 min		5%
25 g	Centennial25 g Centennial Hops	Pellet	9.9	Boil	0 min		5%
25 g	Centennial25 g Centennial Hops	Pellet	9.9	Whirlpool at 85 °C	40 min	2.35	5%
25 g	Cascade25 g Cascade Hops	Pellet	6.1	Whirlpool at 85 °C	40 min	1.45	5%
10 g	Chinook10 g Chinook Hops	Pellet	11.4	Whirlpool at 85 °C	40 min		2%
100 g	Azacca100 g Azacca Hops	Pellet	11.5	Whirlpool at 85 °C	40 min	10.93	19.8%
150 g	Azacca150 g Azacca Hops	Pellet	11.5	Dry Hop at 14 °C	8 days		29.7%
20 g	Chinook20 g Chinook Hops	Pellet	11.4	Dry Hop at 14 °C	8 days		4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	8 days		9.9%
505 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	16.94	11%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	13.65	15%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	8.42	15%
250 g	Azacca (Pellet) 250 g Azacca (Pellet) Hops	10.93	49.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		9.9%
505 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	70 °C	67 °C	60 min
14 L	Fly Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	35	75	250	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-03 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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