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Cascade Amarillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday February 26th 2023

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

54.1

SRM (morey):

4.4

Mash pH

5.4

Cost $

13.89

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Proximity - Base Malt11.5 lb Base Malt	$ 0.98 / lb $ 11.27	37.5	2	92%
1 lb	Bestmalz - Vienna1 lb Vienna	$ 1.35 / lb $ 1.35	37	4	8%
12.50 lbs / $ 12.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	$ 0.38 / oz $ 0.28	Pellet	4.5	Boil	60 min	11.83	11.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops		Pellet	8	Boil	60 min	21.02	11.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.38 / oz $ 0.19	Pellet	4.5	Boil	30 min	6.06	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	8	Boil	30 min	10.77	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.38 / oz $ 0.19	Pellet	4.5	Boil	5 min	1.57	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	8	Boil	5 min	2.79	7.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops		Pellet	8	Dry Hop	5 days		23.1%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.38 / oz $ 0.56	Pellet	4.5	Dry Hop	5 days		23.1%
6.50 oz / $ 1.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Cascade (Pellet)	$ 0.38 / oz $ 1.22	19.46	50%
3.25 oz	Amarillo (Pellet)		34.58	50%
6.50 oz / $ 1.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
3.25 gal	Batch Sparge	152 °F	165 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
6.05 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Mash	0 min.
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
$ 0.05

Yeast

- WLP077

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-26 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Amarillo IPA

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