|
Apple Pie Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
6.83 |
9.05 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:35 AM |
| Notes: |
|
|
Full Nelson SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
39.03 |
5.31 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:22 AM |
| Notes: |
|
|
Wild Salopian
|
American Amber Ale
|
50 Litres |
1.045 |
1.009 |
4.75 |
31.29 |
11.9 °L
|
322 |
1 |
|
|
|
| Boil
Size: 55.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:24 PM |
| Notes: This is the recipe for the Loch Ness Brewery (as was) Wilderness - one of their most popular beers. |
|
|
California Common Double Batch
|
California Common
|
40 Litres |
1.051 |
1.012 |
5.07 |
39.05 |
12.46 °L
|
322 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:56 PM |
| Notes: |
|
|
COLC PA
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
63.05 |
4.79 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 4:36 PM |
| Notes: |
|
|
Pale Ale 12/16/22
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
37.27 |
6.04 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 10:09 PM |
| Notes: |
|
|
Till Death Do Us Party
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
58.3 |
9.33 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 2:54 AM |
| Notes: |
|
|
Vlkanov SMaSH Citra
|
American Pale Ale
|
29 Litres |
1.048 |
1.009 |
5.15 |
45.09 |
3.84 °L
|
322 |
1 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 9/20/2022 6:49 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22.1 Litres |
1.054 |
1.012 |
5.58 |
40.81 |
5.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/26/2022 4:57 AM |
| Notes: |
|
|
5:15 Serious Ale
|
American Pale Ale
|
10 Gallons |
1.063 |
1.015 |
6.3 |
30.68 |
5.89 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:30 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
9.5 Litres |
1.058 |
1.016 |
5.5 |
33.38 |
24.86 °L
|
322 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewing sugar |
Priming Amount: 50 g |
Creation
Date: 9/20/2016 10:09 AM |
Notes: Malts:
Maris Otter
Weyermann Cara Munich
Simpson's Crystal Medium 150 EBC
Viking Light Chocolate
Simpson’s Golden Naked Oats
Fermentation:
Primary 9 days
Conditioning (oak chips) 5 days |
|
|
Verdant Milk Stout
|
American Stout
|
19 Litres |
1.062 |
1.017 |
5.85 |
30.6 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:13 AM |
| Notes: |
|
|
Gaspar De Porter
|
American Porter
|
5.3 Gallons |
1.054 |
1.01 |
5.78 |
26.64 |
36.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:26 PM |
| Notes: |
|
|
Pete’s Coffee Stout
|
American Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
57.43 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:26 PM |
| Notes: |
|
|
Rum Barrel Paper Bag Princess
|
American Brown Ale
|
475 Litres |
1.061 |
1.017 |
5.81 |
37.31 |
23.6 °L
|
322 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:44 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
10 Gallons |
1.049 |
1.012 |
4.81 |
19.05 |
23.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:01 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
37.37 |
38.05 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:04 PM |
| Notes: |
|
|
Two Fridas Stout
|
American Stout
|
155 Gallons |
1.053 |
1.011 |
5.41 |
35.51 |
32.51 °L
|
322 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:05 PM |
| Notes: |
|
|
Amber (16-30)
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
27.33 |
18.15 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:58 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.066 |
1.012 |
6.98 |
39.81 |
43.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:43 PM |
| Notes: |
|
|
|
|