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GALO BANCO-CARIJÓ - 80
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Blonde Ale
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80 Litres |
1.042 |
1.006 |
4.73 |
12 |
8.28 °L
|
322 |
0 |
|
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Author:
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Cervejaria Galo Branco
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:52 AM |
| Notes: |
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Cat Hair Ale Lite
|
Blonde Ale
|
6 Gallons |
1.046 |
1.012 |
4.56 |
24.28 |
3.63 °L
|
322 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 10/16/2022 7:45 PM |
| Notes: |
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BDOUG Lite
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
23.79 |
3.86 °L
|
322 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/5/2022 1:04 AM |
| Notes: |
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The Usual
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
39.35 |
9.17 °L
|
322 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:36 PM |
| Notes: |
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APA Single
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American Pale Ale
|
140 Litres |
1.052 |
1.052 |
0.05 |
11.62 |
7.71 °L
|
322 |
0 |
|
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| Boil
Size: 159.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:43 AM |
| Notes: |
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Gecko Punks
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American Pale Ale
|
40 Litres |
1.059 |
1.014 |
5.96 |
33.41 |
7.61 °L
|
322 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:18 PM |
| Notes: |
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American Pale Ale - Caramel
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American Pale Ale
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40 Litres |
1.053 |
1.011 |
5.59 |
37.4 |
3.64 °L
|
322 |
0 |
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| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 1/8/2021 3:07 AM |
| Notes: |
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Homegrown Pale 2020
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American Pale Ale
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5 Gallons |
1.054 |
1.013 |
5.38 |
30.53 |
7.69 °L
|
322 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:47 AM |
Notes: SG: 1.055
FG: 1.01
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APA
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American Pale Ale
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62 Gallons |
1.056 |
1.008 |
6.27 |
22.24 |
3.42 °L
|
322 |
0 |
|
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| Boil
Size: 62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:03 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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21 Litres |
1.055 |
1.014 |
5.39 |
0 |
7.68 °L
|
322 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:48 AM |
Notes: African queen and Southern passion.
kveik from previous batch.
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Intergalactic Sex Pistol
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American Pale Ale
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22 Litres |
1.056 |
1.011 |
5.9 |
67.83 |
5.73 °L
|
322 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 8:39 PM |
| Notes: |
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Rakau Pale
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Blonde Ale
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21 Litres |
1.045 |
1.015 |
3.91 |
39.84 |
2.79 °L
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322 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 1/3/2020 7:14 PM |
Notes: Pre boil gravity
Post boil gravity
Final gravity
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The Pale Goat
|
American Pale Ale
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5.5 Gallons |
1.067 |
1.023 |
5.88 |
74.94 |
7.61 °L
|
322 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:26 PM |
| Notes: |
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American Whipping Post Pale Ale
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Blonde Ale
|
4.5 Gallons |
1.029 |
1.006 |
3.03 |
68.19 |
3.96 °L
|
322 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:58 PM |
| Notes: Just winged this one, had some left over hops and yeast and did a generic Ale grain bill. |
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Centennial Pale Ale
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American Pale Ale
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36 Gallons |
1.063 |
1.016 |
6.23 |
20.9 |
6.9 °L
|
322 |
0 |
|
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| Boil
Size: 38 Gallons |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:37 PM |
| Notes: |
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APA THE COMMOM GOOD 2023
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American Pale Ale
|
20.5 Litres |
1.054 |
1.01 |
5.76 |
45.05 |
6.48 °L
|
322 |
0 |
|
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| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 50.6 g |
Creation
Date: 7/17/2019 7:52 PM |
Notes: Lote 5 (NOV-2023):
Rto. del macerador Klarstein (10-12% perdidas por evaporación)
PROTAFLOC (1 tableta, 10-15 min antes de final de hervido.
di: 1035 (34ºC)
_______________________________________________
Lote 2:
En anteriores Partidas se añadieron 30 gr para 9 litros. Subiremos esta vez a 35-40 gr
PROCESO FERM 1.
tras macerado - > mermas 2 Lts (ceb.+evap) ttuvimos 9.8 Lts para lupular.
AT. se añadió 0.10 en lugar de 0,04 gr.
Salieron 9.5 Lts para fermentar
Whirpool real de 10 min
D(ini) 1044
pH: 5.5 (25ºC)
Levadura: (11.5 * 9,5)/25 = 4.4 gr
Carbonatación a 2,2 40 gr de Azúcar de Mesa
Lote Nº 3:
________________
Carbonataremos con Dextrosa
Se hierve para adición de Lúpulos a 100ºC (tenemos más mermas por evaporación) De 9.5 Lts. (Lote 2) a 8 Lts.(Lote Nº3), preveer 2.5lts de mermas/10lts de mosto lts de mermas para la próximos lotes.
Se añade H20 (corregida)para entrar en rango de fermentación
Levadura: (11.5 * 8)/25 = 3.7 gr
densidad antes de carbonatacion: 1020 (19ºC)
Carbonatación: 50gr Desxtrosa
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Pale
|
American Pale Ale
|
24 Litres |
1.052 |
1.013 |
5.11 |
42.86 |
6.21 °L
|
322 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:42 AM |
| Notes: |
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Gerst Haus Ale
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.12 |
18.09 |
6.16 °L
|
322 |
0 |
|
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Author:
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Hammer1
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:30 PM |
| Notes: |
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March Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.15 |
14.09 |
11.41 °L
|
322 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:40 PM |
| Notes: |
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Undecxided
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.17 |
31.42 |
8.95 °L
|
322 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:52 PM |
Notes: PH at mashing 5.2ish
17 min into mash, temp too low @ 64
Restarted by heating elements
1/2 Tab of Whirlfloc
added 5L sparge
65g table sugar keg conditioning (10L)
52g bottle conidtioning (8)
fg 1.025 |
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