All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GALO BANCO-CARIJÓ - 80	Blonde Ale	80 Litres	1.042	1.006	4.73	12	8.28 °L	322	0
Author: Cervejaria Galo Branco Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:52 AM Notes:
Cat Hair Ale Lite	Blonde Ale	6 Gallons	1.046	1.012	4.56	24.28	3.63 °L	322	0
Author: Greg99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/16/2022 7:45 PM Notes:
BDOUG Lite	Blonde Ale	5.5 Gallons	1.05	1.008	5.57	23.79	3.86 °L	322	0
Author: Kyle Moberg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/5/2022 1:04 AM Notes:
The Usual	American Pale Ale	5.5 Gallons	1.05	1.012	5.02	39.35	9.17 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:36 PM Notes:
APA Single	American Pale Ale	140 Litres	1.052	1.052	0.05	11.62	7.71 °L	322	0
Author: Ventitr3scerveza Boil Size: 159.87 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:43 AM Notes:
Gecko Punks	American Pale Ale	40 Litres	1.059	1.014	5.96	33.41	7.61 °L	322	0
Author: @BedfordTim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:18 PM Notes:
American Pale Ale - Caramel	American Pale Ale	40 Litres	1.053	1.011	5.59	37.4	3.64 °L	322	0
Author: Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 1/8/2021 3:07 AM Notes:
Homegrown Pale 2020	American Pale Ale	5 Gallons	1.054	1.013	5.38	30.53	7.69 °L	322	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:47 AM Notes: SG: 1.055 FG: 1.01
APA	American Pale Ale	62 Gallons	1.056	1.008	6.27	22.24	3.42 °L	322	0
Author: steelidan Boil Size: 62 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:03 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.014	5.39	0	7.68 °L	322	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:48 AM Notes: African queen and Southern passion. kveik from previous batch.
Intergalactic Sex Pistol	American Pale Ale	22 Litres	1.056	1.011	5.9	67.83	5.73 °L	322	0
Author: Bear Juice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:39 PM Notes:
Rakau Pale	Blonde Ale	21 Litres	1.045	1.015	3.91	39.84	2.79 °L	322	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 PSI at 4 Degrees C Creation Date: 1/3/2020 7:14 PM Notes: Pre boil gravity Post boil gravity Final gravity
The Pale Goat	American Pale Ale	5.5 Gallons	1.067	1.023	5.88	74.94	7.61 °L	322	0
Author: 915Goat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:26 PM Notes:
American Whipping Post Pale Ale	Blonde Ale	4.5 Gallons	1.029	1.006	3.03	68.19	3.96 °L	322	0
Author: Tom Keyser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 7:58 PM Notes: Just winged this one, had some left over hops and yeast and did a generic Ale grain bill.
Centennial Pale Ale	American Pale Ale	36 Gallons	1.063	1.016	6.23	20.9	6.9 °L	322	0
Author: Ekasalad Boil Size: 38 Gallons Boil Time: 80 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 11:37 PM Notes:
APA THE COMMOM GOOD 2023	American Pale Ale	20.5 Litres	1.054	1.01	5.76	45.05	6.48 °L	322	0
Author: CiogBrew Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 50.6 g Creation Date: 7/17/2019 7:52 PM Notes: Lote 5 (NOV-2023): Rto. del macerador Klarstein (10-12% perdidas por evaporación) PROTAFLOC (1 tableta, 10-15 min antes de final de hervido. di: 1035 (34ºC) _______________________________________________ Lote 2: En anteriores Partidas se añadieron 30 gr para 9 litros. Subiremos esta vez a 35-40 gr PROCESO FERM 1. tras macerado - > mermas 2 Lts (ceb.+evap) ttuvimos 9.8 Lts para lupular. AT. se añadió 0.10 en lugar de 0,04 gr. Salieron 9.5 Lts para fermentar Whirpool real de 10 min D(ini) 1044 pH: 5.5 (25ºC) Levadura: (11.5 * 9,5)/25 = 4.4 gr Carbonatación a 2,2 40 gr de Azúcar de Mesa Lote Nº 3: ________________ Carbonataremos con Dextrosa Se hierve para adición de Lúpulos a 100ºC (tenemos más mermas por evaporación) De 9.5 Lts. (Lote 2) a 8 Lts.(Lote Nº3), preveer 2.5lts de mermas/10lts de mosto lts de mermas para la próximos lotes. Se añade H20 (corregida)para entrar en rango de fermentación Levadura: (11.5 * 8)/25 = 3.7 gr densidad antes de carbonatacion: 1020 (19ºC) Carbonatación: 50gr Desxtrosa
Pale	American Pale Ale	24 Litres	1.052	1.013	5.11	42.86	6.21 °L	322	0
Author: The Full Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:42 AM Notes:
Gerst Haus Ale	American Pale Ale	10 Gallons	1.051	1.012	5.12	18.09	6.16 °L	322	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:30 PM Notes:
March Ale	American Pale Ale	10 Gallons	1.052	1.013	5.15	14.09	11.41 °L	322	0
Author: sam1989 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:40 PM Notes:
Undecxided	American Pale Ale	20 Litres	1.058	1.011	6.17	31.42	8.95 °L	322	0
Author: Pikey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:52 PM Notes: PH at mashing 5.2ish 17 min into mash, temp too low @ 64 Restarted by heating elements 1/2 Tab of Whirlfloc added 5L sparge 65g table sugar keg conditioning (10L) 52g bottle conidtioning (8) fg 1.025
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