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APA single

177 calories 44.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 159.87 liters
Post Boil Size: 153.86 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)
Created Monday March 1st 2021
1.052
1.052
0.1%
11.6
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pilsen28 kg Pilsen 37 2 82.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 5.9%
4 kg BA Malt - Caramelo 304 kg Caramelo 30 35 30 11.8%
34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Centennial60 g Centennial Hops Pellet 9 First Wort at 100 °C 90 min 10.77 40%
40 g Barth-Haas - Centennial40 g Centennial Hops Pellet 9 Whirlpool at 80 °C 30 min 0.85 26.7%
50 g Victoria50 g Victoria Hops Pellet 11 Whirlpool 30 min 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 900 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cerveza veintitr3s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA single" American Pale Ale beer recipe by Ventitr3scerveza. All Grain, ABV 0.05%, IBU 11.62, SRM 7.71, Fermentables: (Pilsen, Carapils, Caramelo 30) Hops: (Centennial, Victoria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 16:35 UTC
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