|
El Dorado SMaSH
|
American IPA
|
20.8 Litres |
1.049 |
1.012 |
4.86 |
23.54 |
5.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:52 AM |
| Notes: |
|
|
311 Day Brew
|
American IPA
|
130 Gallons |
16.419 |
3.608 |
6.97 |
54.29 |
4.21 °L
|
322 |
0 |
|
|
|
| Boil
Size: 133.68 Gallons |
Boil Time: 75 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:10 PM |
| Notes: |
|
|
M&D IPA
|
American IPA
|
51.5 Litres |
1.047 |
1.008 |
5.2 |
34.99 |
4.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 9:02 PM |
| Notes: |
|
|
Nolde Forest IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.73 |
71.11 |
9.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/11/2023 2:42 AM |
| Notes: |
|
|
Today IPA
|
American IPA
|
15 Gallons |
1.07 |
1.015 |
7.12 |
44.01 |
5.22 °L
|
322 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 6:10 AM |
| Notes: |
|
|
Idaho 7 New England IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.34 |
9.13 |
3.54 °L
|
322 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
465 Gallons |
19.54 |
4.937 |
8.07 |
71.61 |
7.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:15 PM |
| Notes: |
|
|
Delta Stikkelsbær-IPA
|
American IPA
|
20 Litres |
1.067 |
1.02 |
6.12 |
56.18 |
5.77 °L
|
322 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 10:59 PM |
| Notes: |
|
|
Ipa Copa Do Mundo
|
American IPA
|
20.8 Litres |
1.052 |
1.006 |
6.01 |
33.28 |
5.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:51 PM |
| Notes: |
|
|
Nelson, Rakau And Mosaic
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.54 |
49.2 |
4.27 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 2:20 PM |
| Notes: |
|
|
Rantatien Ipa
|
American IPA
|
24 Litres |
1.055 |
1.011 |
5.83 |
92.87 |
6.43 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 5:35 PM |
Notes: Keitto 60min
30min, 100c --> 80c (Hop stand)
Nopeesti 80 c --> 20c, jäähdytyskierukka 10min ennen keiton loppumista vierteeseen desifiointumaan.
Maltaat: 175g OHRAMALLAS CHÂTEAU ABBEY 45 EBC
BREWFERM |
|
|
MoreBeer American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
100.38 |
6.22 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 4:00 AM |
| Notes: |
|
|
DMBG 14
|
American IPA
|
19 Litres |
1.063 |
1.011 |
6.74 |
165.1 |
8.55 °L
|
322 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:54 AM |
| Notes: |
|
|
Red Ale V3
|
American IPA
|
8 Litres |
1.063 |
1.016 |
6.23 |
70.78 |
12.21 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:11 PM |
| Notes: |
|
|
Liberty Falls IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.35 |
50.57 |
9.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:58 AM |
Notes: Brewed on 10/25/2021
|
|
|
Experimental IIPA #1
|
American IPA
|
21 Litres |
1.088 |
1.022 |
8.62 |
99.43 |
10.32 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
57.6 |
14.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:39 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.34 |
63.81 |
9.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:36 AM |
Notes: https://sierranevada.com/blog/torpedo-ipa-homebrew-recipe/?fbclid=IwAR2NKjw_6GV8xQ7IeKK9MYW-PLTcYl-WksTlZ_N46E8r6sfxeU2MsIajo-w
|
|
|
Fire IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
5.02 |
92.71 |
4.95 °L
|
322 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.069 |
1.013 |
7.34 |
64.18 |
7.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 9:49 PM |
| Notes: |
|
|
|
|