|
Belgian Pale Ale 2
|
Belgian Pale Ale
|
18 Litres |
1.05 |
1.011 |
5 |
21.22 |
8.01 °L
|
322 |
1 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 8/23/2020 9:00 PM |
Notes: reduce attenuation - replace kveik
adjusted water - more balanced
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Forager Farmhouse
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.21 |
25.41 |
3.56 °L
|
322 |
0 |
|
|
Author:
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herrmannbrau@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:22 AM |
| Notes: |
|
|
Wit
|
Witbier
|
465 Gallons |
1.049 |
1.014 |
4.59 |
12.2 |
3.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 521 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:07 PM |
| Notes: |
|
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That's What It Saison The Recipe
|
Saison
|
5 Gallons |
1.072 |
1.007 |
8.45 |
83.24 |
4.27 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:56 AM |
| Notes: |
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Belgian Blonde
|
Belgian Pale Ale
|
25 Litres |
1.046 |
1.008 |
5 |
27.14 |
5.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 8:24 AM |
Notes: Calculate sparge water according to your system, Make sure to have 30 liters pre boil
Otherwise do full infusion mash and top up to 30 liters |
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Say My Name Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.78 |
26.98 |
4.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:43 PM |
| Notes: |
|
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MischeviousGnome II
|
Belgian Tripel
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
54.57 |
30.93 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/5/2022 2:22 PM |
| Notes: |
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LOGISTIC DUBBEL
|
Belgian Dubbel
|
20 Litres |
1.071 |
1.008 |
8.37 |
35.68 |
18.77 °L
|
322 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 12:02 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
19 Litres |
1.053 |
1.013 |
5.17 |
11.03 |
3.52 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 9/19/2021 7:53 AM |
Notes: Mash PH: 5.4
I used 75% phosphoric acid to adjust the pH of the mash.
Original recipe values:
OG: 1.048
FG: 1.010
ABV: 5.2% |
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Awesome Recipe
|
Witbier
|
370 Litres |
1.046 |
1.008 |
4.95 |
11.49 |
4.88 °L
|
322 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:57 AM |
| Notes: |
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Chilli Con Mango Gose
|
Gose
|
10 Gallons |
1.043 |
1.01 |
4.26 |
9.2 |
3.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:23 PM |
| Notes: |
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Saison Hops
|
Saison
|
20.8 Litres |
1.052 |
1.009 |
5.64 |
53.61 |
3.8 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:27 AM |
| Notes: |
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Graansilo Light
|
Trappist Single
|
75 Litres |
1.06 |
1.018 |
5.55 |
36.06 |
4.65 °L
|
322 |
0 |
|
|
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:54 PM |
| Notes: |
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Cheap: Trappist Single
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Trappist Single
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
30.34 |
2.89 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:50 PM |
| Notes: Estimating the cheapest beer of reasonable quality one could brew and distribute. |
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2020 Isolation Saison
|
Saison
|
21 Litres |
1.052 |
1.007 |
5.8 |
22.42 |
4.85 °L
|
322 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/25/2020 9:14 PM |
| Notes: |
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Classic Saison (CBB)
|
Saison
|
1.5 Gallons |
1.056 |
1.008 |
6.29 |
27.78 |
5.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 3:32 AM |
| Notes: |
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Saison Du Hast
|
Saison
|
20 Litres |
1.042 |
1.005 |
4.91 |
14.28 |
3.63 °L
|
322 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 9:27 PM |
Notes: Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric
Macerado escalonado. Ph 5,3 |
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Belgien Trippel
|
Belgian Tripel
|
42 Litres |
1.065 |
1.009 |
7.36 |
23.44 |
3.63 °L
|
322 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:32 PM |
| Notes: |
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Belgian Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.081 |
1.016 |
8.51 |
18.39 |
5.96 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:04 AM |
| Notes: |
|
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Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.088 |
1.022 |
8.66 |
0 |
5.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:55 PM |
| Notes: |
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